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food
[Image: Courtesy Now Cuisine]
Dallas Startup Launches Beta of Its Automated Robotic Takeout Stations
by Alex Edwards | Sep 24, 2020
The grab-and-go miniaturized robotic kitchens are meant to provide healthy, fresh, restaurant-quality meals to residential and office buildings. Now Cuisine's touch-free takeout is timely in the new normal.
by Alex Edwards |
Aug 26, 2020
Revolving Kitchen's ghost kitchens are equipped with the infrastructure necessary to develop a new concept or scale while driving costs down. Popular chains like Wingstop have taken notice—in a COVID-19 world, all you need is a kitchen.
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by Alex Edwards |
Jul 30, 2020
Dallas-based TopIt allows users to create customized challenges based on their interests and hobbies. A user can choose to post their own niche challenge from a variety of categories or join in on an active one.
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by Sandra Engelland |
Jul 27, 2020
Revamped by B. Russo Designs, the West Seventh space features 15 bars and eateries under one roof with 16,000-square-feet for socially distanced dining and relaxing.
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[Image: Courtesy DART]
Q+A: DART’s Chief Innovation Officer on Putting the Agency’s Capacity to Work During COVID‑19
by Dave Moore | Jul 20, 2020
CIO Grergory Elsborg, who has been dealing with fallout from the pandemic for about a quarter of his year-long tenure, talks about his role and how it has shifted to help the community. The Dallas Area Rapid Transit system has helped school districts deliver meals to kids, completed grocery deliveries for paratransit riders, and has multiple partnerships in development—all in the midst of a pandemic.
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by Capital One |
Jul 15, 2020
In this four-part series, Capital One shines a spotlight on nonprofit leaders addressing the most critical community needs from food and hunger relief to workforce development, digital access and small business support. In Part One, leaders tackle the hunger crisis head on.
sponsored by Capital One
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by Alex Edwards |
Jun 25, 2020
A public-private partnership could help seed the area for future social change by providing more healthy food options, JLL says. By reducing costs to the community, that could stretch residents' dollars, too.
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Soulgood founder and head chef Cynthia Nevels. [Background illustration: teddyandmia via iStock]
Feed the Front Line and Soulgood Partner with DISD to Feed Southern Dallas Families
by Lauren Hawkins | Jun 4, 2020
Throughout the month, the three organizations plan to work together to bring over 600 hot meals to minority communities.
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by Lance Murray |
Mar 18, 2020
The initiative is the brainchild of business leaders Anurag Jain and Patrick Brandt.
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by Kathryn Chavez |
Mar 4, 2020
Texas is one of the largest state beneficiaries from the economic activity generated by avocado imports—the small, package-less fruit contributed $3.4 billion to the U.S. GDP in 2017 alone. And through the brand's new "living lab,” it hopes to expand its impressive penetration in the market—and reinvent every established marketing rule along the way.
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by Lance Murray |
Feb 28, 2020
In this weekly roundup of research and development activity in North Texas, you’ll also find out about a new collaboration between UNT and LaCore Labs that includes a $1 million gift.
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Starship's robots are delivering food at the University of Texas at Dallas. [Photo: Courtesy Starship]
Autonomous Food Delivery Robots Hitting the Streets at UT Dallas
by David Kirkpatrick | Dec 6, 2019
The app’s user experience includes an interactive map that tracks the robot, and once it arrives, the user gets an alert and can unlock the robot via the app.
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by Lance Murray |
Oct 8, 2019
Deep Ellum’s ‘gritty, authentic feel’ lures everyone from small retailers to giant tech firms like Uber.
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by Liz Goodwin |
Jul 29, 2019
A pizza and a cold brew. When it’s at Eno’s Pizza Tavern, you can expect the crust to be cracker thin and the beer to be locally brewed.
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by Lauren Hawkins |
Jun 21, 2019
Local chefs, restaurateurs, and foodies alike are giving viewers an inside look at Dallas' food industry through this interactive viewing experience.
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![Erica Kosemund, Chief Brand Officer, Choctaw Nation of Oklahoma; Gillian Breidenbach, Chief Partnership Officer, North Texas FWC Organizing Committee; Chief Gary Batton, Chief of Choctaw Nation of Oklahoma; Monica Paul, Executive Director of Dallas Sports Commission and President of North Texas FWC Organizing Committee; John Hobbs, Senior Executive Officer of Communications, Choctaw Nation of Oklahoma; and Heidi Grant, Senior Executive Officer of Commerce Administration, Choctaw Nation of Oklahoma, celebrate Choctaw Casinos & Resorts becoming an Official Dallas World Cup 2026 Host City Supporter. [Photo: North Texas FWC Organizing Committee/Choctaw Casinos & Resorts]](https://s24806.pcdn.co/wp-content/uploads/2025/12/FIFA-Choctaw-dec-2025.jpg)
