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sponsored by Dallas College
food
A Dallas College culinary student preparing food.[Image: Courtesy Dallas College]
Dallas College and the Texas Restaurant Association Partner on New Restaurant Certification Amid COVID-19
by Alex Lyda | Jul 13, 2020
New ‘Texas Restaurant Promise Certification’ to ensure consumer and staff confidence in restaurant industry amid COVID-19.
by Alex Edwards |
Jun 25, 2020
A public-private partnership could help seed the area for future social change by providing more healthy food options, JLL says. By reducing costs to the community, that could stretch residents' dollars, too.
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by Chantal Canales |
Jun 11, 2020
The Potluck Protest wants to unite people of different races to start conversations about the Black Lives Matter movement while enjoying food from local Black-owned restaurants on June 13.
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by Lauren Hawkins |
Jun 4, 2020
Throughout the month, the three organizations plan to work together to bring over 600 hot meals to minority communities.
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[Image: Courtesy AvoEatery]
Avocados From Mexico’s New Restaurant Comes With an Innovation Incubator
by Kathryn Chavez | Mar 4, 2020
Texas is one of the largest state beneficiaries from the economic activity generated by avocado imports—the small, package-less fruit contributed $3.4 billion to the U.S. GDP in 2017 alone. And through the brand's new "living lab,” it hopes to expand its impressive penetration in the market—and reinvent every established marketing rule along the way.
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by Lance Murray |
Feb 28, 2020
In this weekly roundup of research and development activity in North Texas, you’ll also find out about a new collaboration between UNT and LaCore Labs that includes a $1 million gift.
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by Kathryn Chavez |
Feb 4, 2020
iJustOrder's mobile engagement and e-commerce platform allows event attendees to place orders, make in-app payments, and get orders delivered directly to them.
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by David Kirkpatrick |
Dec 6, 2019
The app’s user experience includes an interactive map that tracks the robot, and once it arrives, the user gets an alert and can unlock the robot via the app.
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[Photo: Liz Goodwin]
How Thin Crusts and Craft Brews Built Eno’s Pizza Business
by Liz Goodwin | Jul 29, 2019
A pizza and a cold brew. When it’s at Eno’s Pizza Tavern, you can expect the crust to be cracker thin and the beer to be locally brewed.
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by Lauren Hawkins |
Jun 21, 2019
Local chefs, restaurateurs, and foodies alike are giving viewers an inside look at Dallas' food industry through this interactive viewing experience.
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by Liz Goodwin |
Jun 7, 2019
The "environmentally responsible" restaurant partners with local organizations to maintain sustainability standards. Dallas-based recycling company Fusion Waste helps MIXT divert 99 percent of its waste from landfills, and Bonton Farms provides ingredients crafted close to home.
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by David Kirkpatrick |
Jun 6, 2019
From high-tech fighter jets and the most-advanced helicopters in the world, to long-lasting lipsticks and packaged pasta, Dallas-Fort Worth is home to a hotbed of advanced manufacturing facilities.
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Tommy Campbell (left), founder and CEO, and Rory Arredondo, co-founder, of Nickel Commerce. [Photo: Rebeca Posadas-Nava]
Dallas Startup With the ‘World’s First Transparent Marketplace’ Helps Businesses Cut Costs
by Lauren Hawkins | Feb 14, 2019
NickelCommerce hopes to save food and beverage businesses money with low-priced cost-tracking and a simple inventory system. Now, it's ramping up growth and looking for some outside funding.
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by Lauren Hawkins |
Jan 28, 2019
The Magical Dessert Bar, located in Deep Ellum, is being called the first-of-its-kind in the U.S by its entrepreneurial founders. The first month has seen so much success, the shop already has a Houston branch in the works.
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by David Kirkpatrick |
Oct 29, 2018
Robots. Gamification. UX. CX. Blockchain in the kitchen. Tech trends of all kinds are on the radar for the National Restaurant Association's first summit in Dallas.
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by Lauren Hawkins |
Oct 18, 2018
Colorado-based FoodMaven, a company with a social impact mission to affordably deliver food, makes its first move out-of-state by heading to North Texas.
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