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restaurants
Launching into the Metaverse: Dave & Buster’s World on Roblox
by Lance Murray | Feb 7, 2023
Coppell-headquartered Dave & Buster's Entertainment says its new offering—an interactive and immersive digital experience that "reflects the energy and excitement" of one of D&B's physical locations—is designed for multi-user experiences, enabling friends to play together and connect via some of their favorite games.
"It was important to us that Dave & Buster's World fully capture the fun and interactive energy of a physical D&B," says VP of Marketing Pete Thornfield.
by Lance Murray |
Jan 20, 2023
Jesse Johnson has joined Dallas-based restaurant company Brinker International Inc. as vice president of marketing, a newly created role at the company.
Johnson will develop and execute marketing strategies for Chili’s Grill & Bar and bring the brand to life across multiple touchpoints, including advertising, media, PR, and the guest experience, the company said....
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by Alex Edwards |
Oct 25, 2021
CustomerX.i launched 2019, but saw its explosion during COVID. With new partnerships with Google and Microsoft and fresh funding on the way, the startup wants to be the leading platform for giving restaurants the best data-driven marketing decisions.
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by Alex Edwards |
Nov 24, 2020
Lalamove, which has offices in Dallas, Chicago, and Houston, is giving back to small- and medium-sized enterprises that might be struggling with the fallout from COVID-19.
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Photo: Rooftop Cinema Club
De La Vega Development Opens Rooftop Cinema Club at The Central with Drive-In Movie Series For Contact-Free Entertainment
by Chantal Canales | Aug 26, 2020
In collaboration with Rooftop Cinema Club, the Dallas-based development company is now offering contact-free experiences for movie-goers to enjoy.
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by Alex Edwards |
Aug 26, 2020
Revolving Kitchen's ghost kitchens are equipped with the infrastructure necessary to develop a new concept or scale while driving costs down. Popular chains like Wingstop have taken notice—in a COVID-19 world, all you need is a kitchen.
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by Sandra Engelland |
Jul 27, 2020
Revamped by B. Russo Designs, the West Seventh space features 15 bars and eateries under one roof with 16,000-square-feet for socially distanced dining and relaxing.
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by Riley Farrell |
Jul 21, 2020
Newly launched Oasis provides food delivery that is affordable for both customers and restaurants in Uptown Dallas—there's a $0 delivery fee and restaurants are only charged 10 percent.
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The new fund aims to help nonprofits and hourly workers affected by the COVID-19 pandemic.
Get Shift Done: New North Texas Fund Puts Hospitality Workers Hit by COVID-19 Back to Work—at Nonprofits
by Lance Murray | Mar 18, 2020
The initiative is the brainchild of business leaders Anurag Jain and Patrick Brandt.
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by Dallas Innovates | Staff Report |
Jul 12, 2019
It's amazing what can happen to a community when old, ignored properties are given a new purpose and a new life by forward-thinking cities and developers.
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by Lance Murray |
Dec 17, 2018
Joseph DePinto, Wyman Roberts, and Greg Creed are among 35 foodservice industry leaders who will be recognized by the Dallas-based WFF.
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by Lance Murray |
Nov 8, 2018
You’ll also find Fit Factory, The DEC @ Redbird, BayMark Health, and Blue Racer Midstream in this roundup of investment, merger, and acquisition activity by investors and companies with ties to North Texas.
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Trinity Groves Hosting Pitch Contest to Find its Next Business
by David Kirkpatrick | Jul 13, 2018
Retailers and restaurateurs interested in becoming the next Trinity Groves business can apply online for the opportunity to operate the West Dallas dining destination.
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by Lance Murray |
Nov 2, 2017
Peach focuses on delivering multiple lunches to businesses in office buildings, and will begin operating next week in Dallas.
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by Lance Murray |
Aug 23, 2017
Skrible is designed to collect data from restaurants in order to predict if they will be profitable from week to week, its co-founder says.
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by Lance Murray |
Jan 19, 2017
Nomophobiacs have a fear of being without their mobile devices. Are you one?
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