restaurants

Brinker International Adds New Vice President of Marketing to Leadership Group

by | Jan 20, 2023

Jesse Johnson has joined Dallas-based restaurant company Brinker International Inc. as vice president of marketing, a newly created role at the company.

Johnson will develop and execute marketing strategies for Chili’s Grill & Bar and bring the brand to life across multiple touchpoints, including advertising, media, PR, and the guest experience, the company said....

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This Dallas Data Marketing Automation Startup Wants to Lead the Way in Restaurant-Focused ‘Know Your Customer’ Technology
by | Oct 25, 2021
CustomerX.i launched 2019, but saw its explosion during COVID. With new partnerships with Google and Microsoft and fresh funding on the way, the startup wants to be the leading platform for giving restaurants the best data-driven marketing decisions.
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On-Demand and Same-Day Delivery App Lalamove Responds to COVID With Discounts For Small Businesses
by | Nov 24, 2020
Lalamove, which has offices in Dallas, Chicago, and Houston, is giving back to small- and medium-sized enterprises that might be struggling with the fallout from COVID-19.
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Anurag Jain and Patrick Brandt Share How They Started Nonprofit Get Shift Done Amidst a Pandemic
by | Sep 2, 2020
What started as an idea with backing from community organizers and restaurant owners, Get Shift Done has rallied support to give meals and livelihoods to at-risk groups in 11 cities.
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In a Time When Restaurants Have Taken a Hit, Here’s Why Revolving Kitchen’s Commercial Kitchen Rentals Thrive

by | Aug 26, 2020
Revolving Kitchen's ghost kitchens are equipped with the infrastructure necessary to develop a new concept or scale while driving costs down. Popular chains like Wingstop have taken notice—in a COVID-19 world, all you need is a kitchen.
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Look Inside: A Reimagined Crockett Hall in Fort Worth Goes Beyond the ‘Food Court Model’
by | Jul 27, 2020
Revamped by B. Russo Designs, the West Seventh space features 15 bars and eateries under one roof with 16,000-square-feet for socially distanced dining and relaxing.
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A Local Restaurants’ COVID-19 Refuge: Dallas-Based Oasis App Offers Fee-Free Delivery
by | Jul 21, 2020
Newly launched Oasis provides food delivery that is affordable for both customers and restaurants in Uptown Dallas—there's a $0 delivery fee and restaurants are only charged 10 percent.
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Dallas College and the Texas Restaurant Association Partner on New Restaurant Certification Amid COVID-19
by | Jul 13, 2020
New ‘Texas Restaurant Promise Certification’ to ensure consumer and staff confidence in restaurant industry amid COVID-19.
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Cities Nail Down Prosperous Futures From Their Pasts with Historic Redevelopment

It's amazing what can happen to a community when old, ignored properties are given a new purpose and a new life by forward-thinking cities and developers.
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foodservice
Women’s Foodservice Forum to Honor 3 ‘Industry Titans’ With North Texas Ties
by | Dec 17, 2018
Joseph DePinto, Wyman Roberts, and Greg Creed are among 35 foodservice industry leaders who will be recognized by the Dallas-based WFF.
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celanese
Follow the Money: Aviation Software Maker EmpowerMX Raises $5M, Sun Holdings Acquires Taco Bueno
by | Nov 8, 2018
You’ll also find Fit Factory, The DEC @ Redbird, BayMark Health, and Blue Racer Midstream in this roundup of investment, merger, and acquisition activity by investors and companies with ties to North Texas.
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Food+Drink:
Dallas To Host National Restaurant Innovation Summit
by | Oct 29, 2018
Robots. Gamification. UX. CX. Blockchain in the kitchen. Tech trends of all kinds are on the radar for the National Restaurant Association's first summit in Dallas.
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Chenwu Yang, Nishant Singh, and Denis Bellavance

Food Delivery Startup Peach to Begin Serving Dallas

by | Nov 2, 2017
Peach focuses on delivering multiple lunches to businesses in office buildings, and will begin operating next week in Dallas.
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Skrible
Skrible Startup Seeks Restaurants to Beta Test Analytics Tool
by | Aug 23, 2017
Skrible is designed to collect data from restaurants in order to predict if they will be profitable from week to week, its co-founder says.
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localeur
Should Phone Charging be on a Restaurant’s Menu?
by | Jan 19, 2017
Nomophobiacs have a fear of being without their mobile devices. Are you one?
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millennial
Uber Data Reveals Top Restaurants For Ride Share Users
by | Nov 28, 2016
Uber recently released six top 10 lists of popular restaurant destinations for its users in Dallas ranging from local favorites to most visited brunch spots.
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