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restaurants
Photo: Revolving Kitchen Fairview
‘Revolving Kitchen’ Food Hall and Culinary Incubator Opens Next Week in Fairview
by Lance Murray | Oct 17, 2024
Revolving Kitchen Fairview will be a community-driven space in the Fairview Town Center designed to support entrepreneurs by offering high-quality kitchen rentals and essential business amenities. Featuring 34 fully equipped commercial kitchens, it will integrate into Revolving Kitchen's Virtual Food Hall app, enabling customers to bundle orders from several of the venue's restaurants into one transaction.
by David Seeley and Lance Murray |
Sep 16, 2024
The Yadot Group said the deal brings a niche group of "elite micro-influencer members" to improve digital traction within local markets for restaurants. Being part of Socials Dallas' membership of 0.2% of the city's population "offers an attractive level of prestige and distinction," the company added.
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by Lance Murray |
Jun 14, 2024
Brinker said that Jeremy Linker's promotion is a reflection of his strong financial and operational contributions to the company's progress. He'll be focused on the company's restaurant brands Chili's Grill & Bar and Maggiano's Little Italy
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by Lance Murray |
May 10, 2024
Juan Carlos "Carl" Loredo—the former global CMO for Wendy's—will assume responsibility for driving overall performance of Pizza Hut's U.S. business.
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A view of the Arlington Anthem development looking north. [Rendering: Dwell Design Studio]
Shopping Center at I‑30 To Be Redeveloped as ‘New Gateway to Arlington’
by Lance Murray | Mar 28, 2024
The company said a new name—Anthem—was selected for the 40-year-old Lincoln Square shopping center, and it will go into effect at the start of demolition, which should begin in the second quarter of 2025.
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by Lance Murray |
Mar 8, 2024
Brinker International Inc., a Dallas-based restaurant company, has announced changes to its executive leadership team.
The updates include the retirement of Joe Taylor as EVP and chief financial officer, the appointment of Mika Ware as SVP and chief financial officer, effective June 27, and the appointment of Chris Caldwell as SVP and chief information officer....
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by Lance Murray |
Jan 19, 2024
Suzie Tsai has been named the U.S. chief executive officer of Bonchon, a franchiser of distinctive Korean fried chicken that plans to bring its restaurants to new markets this year, including southern Florida, Little Rock, Arkansas, Tucson, Arizona, and Ann Arbor, Michigan....
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by Lance Murray |
Dec 14, 2023
Both execs will report to CEO Weldon Spangler as the company continues to implement a growth plan to revitalize the iconic brand globally. The moves come about a month after the casual dining chain appointed Spangler, a longtime board member and seasoned restaurant executive, as its new CEO.
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The company said Mark Kupferman, a former Six Flags executive, is a marketing leader with expertise in brand development, digital media, menu innovation, as well as in leading high-performing teams to deliver transformational growth.
CEC Entertainment Taps Veteran Exec for Chuck E. Cheese’s Chief Insights and Marketing Officer
by Lance Murray | Nov 10, 2023
The company said Mark Kupferman, a former Six Flags executive, is a marketing leader with expertise in brand development, digital media, menu innovation, as well as in leading high-performing teams to deliver transformational growth.
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by Lance Murray |
Oct 26, 2023
Produced by Live Nation in partnership with Chef Tim Love and Larry Joe Taylor, the festival & conference's inaugural event earlier this year drew more than 3,500 attendees from more than 25 U.S. states to shows and panel discussions at 10 participating music venues in the Fort Worth Stockyards. The 2024 event will be held February 28 through March 2.
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by Lance Murray |
Oct 13, 2023
Pankaj Patra will support Denny's iconic diner and growing Keke's brands in a new enterprise role at Denny's Corp. The Dallas executive joins the company from Brinker International, where he served as SVP and CIO.
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by David Seeley |
Oct 4, 2023
Duro Hospitality recently opened Mister Charles (above) in the former home of the historic Highland Park Soda Fountain in Dallas' Knox Street District. He spoke with Forbes' Benjamin Liong Setiawan about why Dallas has become an emerging food & beverage destination.
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Lux Ice produces crystal-clear, slow-melting craft ice spheres. [Images: Lux Ice USA]
Lux Ice USA Names “Coolest” New CEO After HQ Move to North Texas with $4M Funding
by David Seeley | Sep 15, 2023
Lux Ice produces crystal-clear, slow-melting craft ice spheres to "elevate beverage experiences" for consumers and the foodservice industry. Now chilling in new HQ and manufacturing digs in Flower Mound—with a top industry veteran as its new CEO—Lux is out to conquer America, one frozen orb at a time.
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by Lance Murray |
Sep 8, 2023
Suzie Tsai has been named chief growth officer at Dallas-based Bonchon, a global leader in fast-casual Asian fusion dining known for its distinctive Korean double-fried chicken....
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by Lance Murray |
Jul 20, 2023
WDG-Designed Modera St. Paul will offer 333 apartments and nearly 4,000 square feet of retail space. Amenities will include a karaoke room, podcast studio, an arcade, a rooftop deck and sky lounge, access to work-from-home spaces, private EV charging stations, and more.
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by Lance Murray |
Jun 26, 2023
Milagro Corp. is readying for the transformation. Its latest move adds an OpenAI's ChatGPT integration for data access and enhanced user interactions. In the next 12 months, the CEO said, "the entire restaurant industry will change as we know it." Milagro its proprietary restaurant software captures actionable data that allows restauranteurs to maximize customer data through personalized messaging, turning data into a direct increase in revenue.
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