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restaurants
Mooyah Burgers, Fries & Shakes is based in Plano. [Photo: MOOYAH]
Plano-Based MOOYAH Inks Deal to Open Restaurants in Dubai and Abu Dhabi
by Sandra Engelland | Aug 13, 2026
MOOYAH Burgers, Fries & Shakes signed a master franchise agreement with Great USA Foods LLC to expand into the United Arab Emirates. The chain already has locations in Oman, Qatar and Bahrain, in addition to 75 restaurants across the United States.
by Lance Murray |
Sep 11, 2025
Addison said it will invest $40 million in infrastructure and two public garages, leveraging more than $200 million in private development. The mixed-use project from Dallas' Quadrant Investment Properties will link Addison Circle to DART’s Silver Line and DFW International Airport.
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by Lance Murray |
Sep 2, 2025
The Kirkpatrick Visionary Fund will provide grants of up to $5,000 to culinary professionals, artisans, producers, and entrepreneurs across North Texas whose projects strengthen both their businesses and the broader hospitality community.
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Rendering: GFF
X Marks the Spot as Uptown Dallas’ Tallest Tower Opens
by Quincy Preston | Aug 14, 2025
From the park to the penthouse, 23Springs brings new views, new dining, and new space to Uptown. The Dallas district’s new development with its double X-braced tower opens more than halfway leased.
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by Lance Murray |
Aug 13, 2025
Jacob Feinstein will oversee Ziosk's engineering organization and play a key role in scaling the company's technology platform while advancing its mission to enhance the guest experience in hospitality.
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by Lance Murray |
May 19, 2025
Kim Boerema most recently served as president and COO of Parry’s Pizzeria & Taphouse, following earlier leadership positions at Texas Roadhouse, California Pizza Kitchen, and Iron Hill Brewery and Restaurant.
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by Lance Murray |
Apr 4, 2025
CFO Ken Kuick has been appointed interim CEO and Allen Sussman, general counsel of FAT Brands Inc., has been appointed interim chief legal officer, following the resignations of both the company's longtime CEO and chief legal officer.
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Photo: Revolving Kitchen Fairview
‘Revolving Kitchen’ Food Hall and Culinary Incubator Opens Next Week in Fairview
by Lance Murray | Oct 17, 2024
Revolving Kitchen Fairview will be a community-driven space in the Fairview Town Center designed to support entrepreneurs by offering high-quality kitchen rentals and essential business amenities. Featuring 34 fully equipped commercial kitchens, it will integrate into Revolving Kitchen's Virtual Food Hall app, enabling customers to bundle orders from several of the venue's restaurants into one transaction.
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by David Seeley and Lance Murray |
Sep 16, 2024
The Yadot Group said the deal brings a niche group of "elite micro-influencer members" to improve digital traction within local markets for restaurants. Being part of Socials Dallas' membership of 0.2% of the city's population "offers an attractive level of prestige and distinction," the company added.
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by Lance Murray |
Jun 14, 2024
Brinker said that Jeremy Linker's promotion is a reflection of his strong financial and operational contributions to the company's progress. He'll be focused on the company's restaurant brands Chili's Grill & Bar and Maggiano's Little Italy
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by Lance Murray |
May 10, 2024
Juan Carlos "Carl" Loredo—the former global CMO for Wendy's—will assume responsibility for driving overall performance of Pizza Hut's U.S. business.
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A view of the Arlington Anthem development looking north. [Rendering: Dwell Design Studio]
Shopping Center at I‑30 To Be Redeveloped as ‘New Gateway to Arlington’
by Lance Murray | Mar 28, 2024
The company said a new name—Anthem—was selected for the 40-year-old Lincoln Square shopping center, and it will go into effect at the start of demolition, which should begin in the second quarter of 2025.
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by Lance Murray |
Mar 8, 2024
Brinker International Inc., a Dallas-based restaurant company, has announced changes to its executive leadership team.
The updates include the retirement of Joe Taylor as EVP and chief financial officer, the appointment of Mika Ware as SVP and chief financial officer, effective June 27, and the appointment of Chris Caldwell as SVP and chief information officer....
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by Lance Murray |
Jan 19, 2024
Suzie Tsai has been named the U.S. chief executive officer of Bonchon, a franchiser of distinctive Korean fried chicken that plans to bring its restaurants to new markets this year, including southern Florida, Little Rock, Arkansas, Tucson, Arizona, and Ann Arbor, Michigan....
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by Lance Murray |
Dec 14, 2023
Both execs will report to CEO Weldon Spangler as the company continues to implement a growth plan to revitalize the iconic brand globally. The moves come about a month after the casual dining chain appointed Spangler, a longtime board member and seasoned restaurant executive, as its new CEO.
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