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restaurants
[Image: PashaIgnatov/istockphoto]
Milagro CEO: How AI Is a Key Ingredient in the Recipe for Restaurant Success
by Lance Murray | Jun 26, 2023
Milagro Corp. is readying for the transformation. Its latest move adds an OpenAI's ChatGPT integration for data access and enhanced user interactions. In the next 12 months, the CEO said, "the entire restaurant industry will change as we know it." Milagro its proprietary restaurant software captures actionable data that allows restauranteurs to maximize customer data through personalized messaging, turning data into a direct increase in revenue.
by Lance Murray |
May 23, 2023
The 55-story skyscraper at 2200 Ross Ave. soon will undergo another multimillion-dollar makeover that includes a reimagined lobby, art gallery, and the addition of two restaurants, including a first-of-its-kind Greek restaurant in The Rotunda.
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by Lance Murray |
May 5, 2023
Wingstop has nearly 2,000 restaurants globally. Kapoor will be responsible for driving the company's growth and development strategy for markets outside of the U.S. and overseeing the performance of the brand's existing international markets.
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by Lance Murray |
Mar 30, 2023
Three restaurants, two bakeries, and a chef from Dallas-Fort Worth have been named among the James Beard Foundation's 2023 Restaurant and Chef Award nominees. Considered to be among the nation’s most prestigious honors, the awards recognize exceptional talent in the culinary and food media industries. Here are the six nominees from Dallas, Fort Worth, and Richardson. Bon appetit!
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James Butler [Source photo: Brinker International]
Brinker International Taps Industry Vet as SVP, Chief Supply Chain Officer
by Lance Murray | Feb 15, 2023
James Butler has joined Dallas-based restaurant company Brinker International Inc.—parent company of Chili’s— as senior vice president and chief supply chain officer.
It’s a role in which he will oversee all supply chain functions, including procurement, food safety and quality assurance, distribution and logistics, brand program management and supply chain systems for Brinker’s corporate-owned restaurants....
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by Lance Murray |
Feb 7, 2023
Coppell-headquartered Dave & Buster's Entertainment says its new offering—an interactive and immersive digital experience that "reflects the energy and excitement" of one of D&B's physical locations—is designed for multi-user experiences, enabling friends to play together and connect via some of their favorite games.
"It was important to us that Dave & Buster's World fully capture the fun and interactive energy of a physical D&B," says VP of Marketing Pete Thornfield.
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by Lance Murray |
Jan 20, 2023
Jesse Johnson has joined Dallas-based restaurant company Brinker International Inc. as vice president of marketing, a newly created role at the company.
Johnson will develop and execute marketing strategies for Chili’s Grill & Bar and bring the brand to life across multiple touchpoints, including advertising, media, PR, and the guest experience, the company said....
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by Alex Edwards |
Oct 25, 2021
CustomerX.i launched 2019, but saw its explosion during COVID. With new partnerships with Google and Microsoft and fresh funding on the way, the startup wants to be the leading platform for giving restaurants the best data-driven marketing decisions.
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[Photo: Chad Windham]
Anurag Jain and Patrick Brandt Share How They Started Nonprofit Get Shift Done Amidst a Pandemic
by Riley Farrell | Sep 2, 2020
What started as an idea with backing from community organizers and restaurant owners, Get Shift Done has rallied support to give meals and livelihoods to at-risk groups in 11 cities.
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by Chantal Canales |
Aug 26, 2020
In collaboration with Rooftop Cinema Club, the Dallas-based development company is now offering contact-free experiences for movie-goers to enjoy.
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by Alex Edwards |
Aug 26, 2020
Revolving Kitchen's ghost kitchens are equipped with the infrastructure necessary to develop a new concept or scale while driving costs down. Popular chains like Wingstop have taken notice—in a COVID-19 world, all you need is a kitchen.
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by Sandra Engelland |
Jul 27, 2020
Revamped by B. Russo Designs, the West Seventh space features 15 bars and eateries under one roof with 16,000-square-feet for socially distanced dining and relaxing.
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A Dallas College culinary student preparing food.[Image: Courtesy Dallas College]
Dallas College and the Texas Restaurant Association Partner on New Restaurant Certification Amid COVID-19
by Alex Lyda | Jul 13, 2020
New ‘Texas Restaurant Promise Certification’ to ensure consumer and staff confidence in restaurant industry amid COVID-19.
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sponsored by Dallas College
by Lance Murray |
Mar 18, 2020
The initiative is the brainchild of business leaders Anurag Jain and Patrick Brandt.
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by Dallas Innovates | Staff Report |
Jul 12, 2019
It's amazing what can happen to a community when old, ignored properties are given a new purpose and a new life by forward-thinking cities and developers.
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by Lance Murray |
Dec 17, 2018
Joseph DePinto, Wyman Roberts, and Greg Creed are among 35 foodservice industry leaders who will be recognized by the Dallas-based WFF.
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