restaurant

Dallas’ Stream Realty Partners Opens First Florida Office in Greater Miami

by | Jan 31, 2023
The office will be led by Executive Managing Director and Partner Greg Katz, who comes to Stream from Newmark and has lived and worked in South Florida since 2000. He is tasked with overseeing the brand's growth across the state. The new office is Stream's 15th location across the U.S., the company said. In 2021, Stream opened three offices—in Nashville, Northern Virginia, and Phoenix—to complement its locations in some of the strongest commercial real estate markets in the nation, including Atlanta, Chicago, Houston, and Southern California.
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Two Hands Eatery Becomes First Retail Lease at Stream’s QUAD Development in Uptown Dallas
by | Jan 18, 2023
Two Hands will occupy one of the five free-standing retail spaces surrounding The QUAD's 12-story, Class AA office tower in the heart of Uptown. The Australian-accented eatery is a casual restaurant concept that will offer indoor and outdoor dining with a menu of fusion share plates and well-traveled classics for breakfast, lunch, and dinner, plus a coffee program and full bar.
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New Spin: Concept Restaurant Crown Block Set for Spring Opening Atop Reunion Tower
by | Oct 22, 2022
The James Beard Award-nominated hospitality industry veterans behind the concept are aiming for a restaurant as iconic as The Ball itself. Crown Block will serve steak, seafood, and plant-based cuisine —along with spectacular Dallas skyline views and curated cocktails. Hunt Realty Investments says it fills the void left when celebrity chef Wolfgang Puck shuttered his Five Sixty restaurant in the pandemic.

Unlike its predecessors, the 18th-floor restaurant won't spin. That makes the 17th-floor private event space even more special—party planners can request rotation when booking.
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‘A Healthy Eating Ecosystem’: Dallas Startup Aims to Help People Stay Healthy While Eating Out and In
by | Mar 9, 2022
The personalized meal planning startup, bitewell, is launching soon in Dallas with an app that offers "menu transparency" on around 600 local restaurants to help users find meals that meet their needs. It also offers a wide range of recipes for making personalized meals at home.

“Our mission as a business is to make healthy eating simple and accessible for all,” says co-founder and CMO Samantha Citro Alexander. Next up: Chicago, and then the world, the team says.
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Study: Bottle Rocket Finds Quick Service Restaurants Remain In Demand
by | Apr 27, 2020
Among other findings researched following the COVID-19 outbreak, the Addison-headquartered company found that more than a third of customers will rely heavily on quick service restaurants in the coming weeks.
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Avocados From Mexico’s New Restaurant Comes With an Innovation Incubator
by | Mar 4, 2020
Texas is one of the largest state beneficiaries from the economic activity generated by avocado imports—the small, package-less fruit contributed $3.4 billion to the U.S. GDP in 2017 alone. And through the brand's new "living lab,” it hopes to expand its impressive penetration in the market—and reinvent every established marketing rule along the way.
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Hoque downtown Dallas
International Developers: Meet Mike Hoque From Dhaka, Bangladesh
by | Jan 30, 2020
The developer has several projects planned or underway in the downtown Dallas area, including the proposed Cedars mixed-used development SoGood @ Cedars.
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The goal of C21, a pop up dining experience which is staffed entirely by self-advocates with Down syndrome and other disabilities, is to demonstrate to the world that these individuals are ready, willing and able to work.(Photo: Sarah Pebworth)

Restaurant with a Purpose Pops Up in Dallas

by | Dec 20, 2018
Maggiano's Little Italy transformed into C21 in December for a one-night only restaurant experience entirely staffed by those with Down Syndrome and other disabilities.
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Pei Wei Pokes at Panda, Hopes to Be “The Wei Forward” With Clean-Label Initiative
by | Oct 15, 2018
The DFW-based restaurant chain has launched its transparency campaign, calling out competitors to reveal their own ingredient labels in a series of cheeky tweets.
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Bios Partners
Follow the Money: Fuse Medical Raises $3.27M, MedHab Gets $914K, Truck Yard Hauls in $4.2M
by | Aug 23, 2018
From Arlington Surgery Center LLC to a pair of Irving-based electronics companies, here are some of the deals involving companies and investors with North Texas ties.
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MUTTS Canine Cantina
MUTTS Canine Cantina Plans to Expand its Paw Print in Sunbelt
by | Aug 14, 2018
The Dallas restaurant and dog park is a membership concept in which dogs and their human partners can relax, eat, and play in a pet-frieindly environment.
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Design-build

Shake Shack, Horseshoe Project
Earn Design-Build Awards

by | Jul 14, 2017
Both projects will go on to compete for a National Award of Excellence and the Project of the Year to be announced in November at DBIA’s Design-Build Conference and Expo Awards Ceremony in Philadelphia.
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restaurant
No Restaurant Experience? That Didn’t Stop These Dallas Eatery Founders
by | Apr 10, 2017
Three Dallas restaurateurs recently discussed what it took to open and succeed in today’s hypercompetitive food world.
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Cafe Momentum
Chad Houser: How Café Momentum Changes Lives
by | Mar 21, 2016
Have a wonderful meal. Help change lives. It’s a simple, but powerful message put forth by Chad Houser, executive director and executive chef at Café Momentum
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ziosk
Ziosk’s Tabletop Tablets Were Cooked Up in a Class at SMU
by | Jan 8, 2016
The devices are now in wide use in Chili’s, Olive Garden, and Red Robin.
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