“If you’re in Boston or New York, chances are you’re going to be eating a 3,000-mile salad.”
Eddy Badrina
CEO
Eden Green Technology
.…on relieving supply and distribution problems within the multibillion-dollar leafy greens industry with vertical growing technology and location.
Leafy greens is a multibillion-dollar industry. But before lettuce can get into salads across the U.S., it has to navigate coast-to-coast supply chain and distribution issues, says Badrina, whose Cleburne-based ag-tech startup opened a new, two-acre vertical greenhouse in September as part of a planned $47 million vertical farm.
“90% of the lettuce that’s consumed domestically comes from two spots: Yuma, Arizona, and Salinas Valley California,” Badrina says in a video on Eden Green’s website. “One is a literal desert and the other one might as well be a desert because of all the water restrictions.”
The 3,000-mile salad is “environmentally and financially unsustainable,” Badrina adds. “We’ve got to fix that problem. And that’s where Eden Green comes in.”
Eden Green vertical farm in Cleburne. [Video still: Eden Green Technology]
To offer a more sustainable and localized alternative, Eden Green grows leafy greens vertically and hydroponically inside its greenhouses, using 99% less land and 98% less water than an equivalent yield on a soil-based farm. Its newest vertical greenhouses in Cleburne will be able to grow 1.8 million pounds of produce annually in just 62,500 square feet of growing space, the company says.
Hydroponic vine systems, sunlight, and mobile, patented LED light bars help Eden Green maximize the growth of its spinach, butterhead lettuce, arugula, romaine lettuce, and red oak and green oak leaf lettuce. Its greenhouses are close to a number of distribution centers, enabling Eden Green to deliver produce to stores “in as little as 48 hours.”
South African brothers founded Eden Green after witnessing hunger
Eugene and Jacques van Buuren are co-founders of Eden Green Technology. [Video still: Eden Green]
The founders of Eden Green are South African brothers Eugene and Jacques van Buuren, who serve as the company’s CTO and COO.
They were inspired to found their company after witnessing something In their home country—an annual event for orphans where candy was given out. They noticed that one boy kept sticking candy in his pockets but not eating any himself.
“I asked a teacher why is this boy just collecting food?'” Eugene van Buuren says in the video. “And she told me he was collecting food for his 3-year-old sister, because it was her day to eat. And at that moment, I knew we had to make a difference. We had to do something to help this.”
The two engineers set out to do something through technology that could one day change the world—eventually establishing Eden Green’s Cleburne campus south of Fort Worth in 2017.
Their efforts have gained national exposure, including an in-depth profile this month in Produce Grower.
‘Everything is automated’
[Image: Eden Green Technology]
“Everything is automated in the greenhouse,” Jacques van Buuren says in the video. “The system’s been designed to take away risk. We take away the food mile because we’re agnostic to climate conditions, which is a big thing.”
The founders’ ultimate goal?
“It’s a matter of putting these out to the world and do multiples up,” van Buuren said.
For more of who said what about all things North Texas, check out Every Last Word.
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R E A D N E X T
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Eden Green Technology's newest vertical greenhouses in Cleburne will be able to grow 1.8 million pounds of produce annually in just 62,500 square feet of growing space, the company says. The facilities use Eden Green's proprietary microclimate environments, lighting solutions, and hydroponic vine systems. A second phase of the ag-tech startup's planned $47 million expansion is now under construction. That's expected to triple total production to more than 5 million pounds of produce annually.
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Development is currently underway for the startup's new high-tech hydroponic greenhouse in Seagoville
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Nemo's Garden aims to revolutionize farming with sustainable undersea biospheres. Plano-based Siemens Digital Industries Software is helping the startup "massively" accelerate using digital twin tech.
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Last June, we told you about Go-To-Green, a Dallas startup that aims to help people get to safety in an active shooter situation, while also ensuring law enforcement can isolate the threat. Starting last week, the Pilot Point ISD north of Dallas-Fort Worth became the first district in the U.S. to put the technology to use.
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Go-To-Green's patented audio-visual system can detect both the sound of a fired gunshot and the pressure change made by a bullet in the air. The system lights up to direct people to the safest exit—and tracks the source of shots. In North Texas, the system is currently being installed in Anna's city hall, and talks are underway with three school systems and a grocery chain, the startup's CEO told us.
