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restaurant
Rendering: Punk Noir
Punk Noir’s Tasting Menu Restaurant Coming to Design District With ‘Irreverent Fine Dining’ and VIP Car Service on the Menu
by Quincy Preston and Lance Murray | Sep 16, 2025
Led by a James Beard Award–winning chef, the 20-course experience will unfold inside a 9,500-square-foot warehouse, with projection-mapped dining rooms and just 26 seats per seating. It’s all part of what the founders call a love letter to Dallas.
by Lance Murray |
Jun 13, 2025
A new Sugar Land restaurant is a departure from other Fuzzy's locations. Unlike traditional Fuzzy’s venues where guests order at the counter and collect their food at a pickup window, the restaurant will offer tableside service.
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by Lance Murray |
Mar 13, 2025
Designed to capture "the laid-back elegance of summer in the Hamptons" on Dallas' Main Street, The Hampton Social aims to immerse guests in a vacation-like escape with coastal-inspired design, breezy open spaces, and signature blue-and-white décor.
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by Lance Murray |
Feb 11, 2025
Named after Chef Tim Love's father, Stewart’s Croquet & Cocktails will be among the first public croquet clubs in Texas. The "country club for the people" will offer "Croquet Whites" jackets or sweaters to customers who'll click and bonk their way through the outdoor courses.
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TGI Fridays has named Weldon Spangler CEO. [Photo: TGI Fridays]
TGI Fridays Gets Its Third CEO This Year: Former Dunkin’, Subway Exec Is at the Helm
by Lance Murray | Nov 2, 2023
It’s the second CEO announcement for Dallas-based TGI Fridays in two months. The casual dining brand announced the replacement of Brandon Coleman, who resigned for personal reasons, with a longtime board member and restaurant industry veteran.
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by Glenn Hunter |
Oct 12, 2023
Entrepreneurs say being a franchisor or a franchisee is a good way to scale their businesses and build generational wealth.
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by Lance Murray |
Aug 29, 2023
Restaurant industry veteran Brandon Coleman III has been named chief executive officer of Dallas-based TGI Fridays, charged with moving the company forward into a new era....
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by Nicole Ward, DRC Data Journalist |
Aug 17, 2023
Jim Lake Companies has carved out a niche in Dallas for redevelopment — not simply knocking down the old to make way for the new, but blending the best of both, to give long-neglected areas a new lease on life. You can find the company's fingerprints in Cedar Hill, Waxahachie, Bishop Arts, and as of this month, Jefferson Boulevard in Oak Cliff.
Here, Lake and one of his Jefferson Tower tenants talk about the impact of investment dollars.
Here, Lake and one of his Jefferson Tower tenants talk about the impact of investment dollars.
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Rendering of The Quad Routh Street view at dusk [Image: Stream Realty Partners]
Two Hands Eatery Becomes First Retail Lease at Stream’s QUAD Development in Uptown Dallas
by Lance Murray | Jan 18, 2023
Two Hands will occupy one of the five free-standing retail spaces surrounding The QUAD's 12-story, Class AA office tower in the heart of Uptown. The Australian-accented eatery is a casual restaurant concept that will offer indoor and outdoor dining with a menu of fusion share plates and well-traveled classics for breakfast, lunch, and dinner, plus a coffee program and full bar.
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by Lance Murray |
Oct 22, 2022
The James Beard Award-nominated hospitality industry veterans behind the concept are aiming for a restaurant as iconic as The Ball itself. Crown Block will serve steak, seafood, and plant-based cuisine —along with spectacular Dallas skyline views and curated cocktails. Hunt Realty Investments says it fills the void left when celebrity chef Wolfgang Puck shuttered his Five Sixty restaurant in the pandemic.
Unlike its predecessors, the 18th-floor restaurant won't spin. That makes the 17th-floor private event space even more special—party planners can request rotation when booking.
Unlike its predecessors, the 18th-floor restaurant won't spin. That makes the 17th-floor private event space even more special—party planners can request rotation when booking.
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by Kevin Cummings |
Mar 9, 2022
The personalized meal planning startup, bitewell, is launching soon in Dallas with an app that offers "menu transparency" on around 600 local restaurants to help users find meals that meet their needs. It also offers a wide range of recipes for making personalized meals at home.
“Our mission as a business is to make healthy eating simple and accessible for all,” says co-founder and CMO Samantha Citro Alexander. Next up: Chicago, and then the world, the team says.
“Our mission as a business is to make healthy eating simple and accessible for all,” says co-founder and CMO Samantha Citro Alexander. Next up: Chicago, and then the world, the team says.
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by Riley Farrell |
Jul 21, 2020
Newly launched Oasis provides food delivery that is affordable for both customers and restaurants in Uptown Dallas—there's a $0 delivery fee and restaurants are only charged 10 percent.
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[Photo: BCFC via iStock]
Study: Bottle Rocket Finds Quick Service Restaurants Remain In Demand
by Lauren Hawkins | Apr 27, 2020
Among other findings researched following the COVID-19 outbreak, the Addison-headquartered company found that more than a third of customers will rely heavily on quick service restaurants in the coming weeks.
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by Kathryn Chavez |
Mar 4, 2020
Texas is one of the largest state beneficiaries from the economic activity generated by avocado imports—the small, package-less fruit contributed $3.4 billion to the U.S. GDP in 2017 alone. And through the brand's new "living lab,” it hopes to expand its impressive penetration in the market—and reinvent every established marketing rule along the way.
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by Jim Fuquay |
Jan 30, 2020
The developer has several projects planned or underway in the downtown Dallas area, including the proposed Cedars mixed-used development SoGood @ Cedars.
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by Lauren Hawkins |
Oct 7, 2019
Plano-based OneDine seeks to create a seamless experience for restaurants as well as their guests through its app 'designed by people in the restaurant industry, for people in the restaurant industry.'
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