restaurant

TGI Fridays Gets Its Third CEO This Year: Former Dunkin’, Subway Exec Is at the Helm

by | Nov 2, 2023
It’s the second CEO announcement for Dallas-based TGI Fridays in two months. The casual dining brand announced the replacement of Brandon Coleman, who resigned for personal reasons, with a longtime board member and restaurant industry veteran.
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‘Untapped Opportunity’: Dallas Mayor’s Franchise Initiative Aims to Spur Southern‑Sector Job Growth, Economic Development
by | Oct 12, 2023
Entrepreneurs say being a franchisor or a franchisee is a good way to scale their businesses and build generational wealth.
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TGI Fridays Promotes CMO to Chief Executive Officer to Lead Transformation
by | Aug 29, 2023

Restaurant industry veteran Brandon Coleman III has been named chief executive officer of Dallas-based TGI Fridays, charged with moving the company forward into a new era....

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Jim Lake On Building the Future While Preserving the Past
Jim Lake Companies has carved out a niche in Dallas for redevelopment — not simply knocking down the old to make way for the new, but blending the best of both, to give long-neglected areas a new lease on life. You can find the company's fingerprints in Cedar Hill, Waxahachie, Bishop Arts, and as of this month, Jefferson Boulevard in Oak Cliff.

Here, Lake and one of his Jefferson Tower tenants talk about the impact of investment dollars.
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Two Hands Eatery Becomes First Retail Lease at Stream’s QUAD Development in Uptown Dallas

by | Jan 18, 2023
Two Hands will occupy one of the five free-standing retail spaces surrounding The QUAD's 12-story, Class AA office tower in the heart of Uptown. The Australian-accented eatery is a casual restaurant concept that will offer indoor and outdoor dining with a menu of fusion share plates and well-traveled classics for breakfast, lunch, and dinner, plus a coffee program and full bar.
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New Spin: Concept Restaurant Crown Block Set for Spring Opening Atop Reunion Tower
by | Oct 22, 2022
The James Beard Award-nominated hospitality industry veterans behind the concept are aiming for a restaurant as iconic as The Ball itself. Crown Block will serve steak, seafood, and plant-based cuisine —along with spectacular Dallas skyline views and curated cocktails. Hunt Realty Investments says it fills the void left when celebrity chef Wolfgang Puck shuttered his Five Sixty restaurant in the pandemic.

Unlike its predecessors, the 18th-floor restaurant won't spin. That makes the 17th-floor private event space even more special—party planners can request rotation when booking.
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‘A Healthy Eating Ecosystem’: Dallas Startup Aims to Help People Stay Healthy While Eating Out and In
by | Mar 9, 2022
The personalized meal planning startup, bitewell, is launching soon in Dallas with an app that offers "menu transparency" on around 600 local restaurants to help users find meals that meet their needs. It also offers a wide range of recipes for making personalized meals at home.

“Our mission as a business is to make healthy eating simple and accessible for all,” says co-founder and CMO Samantha Citro Alexander. Next up: Chicago, and then the world, the team says.
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A Local Restaurants’ COVID-19 Refuge: Dallas-Based Oasis App Offers Fee-Free Delivery
by | Jul 21, 2020
Newly launched Oasis provides food delivery that is affordable for both customers and restaurants in Uptown Dallas—there's a $0 delivery fee and restaurants are only charged 10 percent.
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Study: Bottle Rocket Finds Quick Service Restaurants Remain In Demand

by | Apr 27, 2020
Among other findings researched following the COVID-19 outbreak, the Addison-headquartered company found that more than a third of customers will rely heavily on quick service restaurants in the coming weeks.
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Avocados From Mexico’s New Restaurant Comes With an Innovation Incubator
by | Mar 4, 2020
Texas is one of the largest state beneficiaries from the economic activity generated by avocado imports—the small, package-less fruit contributed $3.4 billion to the U.S. GDP in 2017 alone. And through the brand's new "living lab,” it hopes to expand its impressive penetration in the market—and reinvent every established marketing rule along the way.
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Hoque downtown Dallas
International Developers: Meet Mike Hoque From Dhaka, Bangladesh
by | Jan 30, 2020
The developer has several projects planned or underway in the downtown Dallas area, including the proposed Cedars mixed-used development SoGood @ Cedars.
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OneDine restaurant
Tech to Table: OneDine’s App-Based Restaurant Solution
by | Oct 7, 2019
Plano-based OneDine seeks to create a seamless experience for restaurants as well as their guests through its app 'designed by people in the restaurant industry, for people in the restaurant industry.'
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Pei Wei Pokes at Panda, Hopes to Be “The Wei Forward” With Clean-Label Initiative

by | Oct 15, 2018
The DFW-based restaurant chain has launched its transparency campaign, calling out competitors to reveal their own ingredient labels in a series of cheeky tweets.
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Bios Partners
Follow the Money: Fuse Medical Raises $3.27M, MedHab Gets $914K, Truck Yard Hauls in $4.2M
by | Aug 23, 2018
From Arlington Surgery Center LLC to a pair of Irving-based electronics companies, here are some of the deals involving companies and investors with North Texas ties.
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MUTTS Canine Cantina
MUTTS Canine Cantina Plans to Expand its Paw Print in Sunbelt
by | Aug 14, 2018
The Dallas restaurant and dog park is a membership concept in which dogs and their human partners can relax, eat, and play in a pet-frieindly environment.
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4 Eleven
4 Eleven Bringing Events Venue, Retail to Restored Warehouse
by | Sep 7, 2017
The 1920s-era building offers unique features inside and out. It also will house shops from local entrepreneurs.
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