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Rendering of the interior of The Hampton Social on Main Street in downtown Dallas. [Image: Parker Hospitality]
4-Story Hampton Social to Open in Dallas with Rooftop Dining, Members-Only Club
by Lance Murray | Mar 13, 2025
Designed to capture "the laid-back elegance of summer in the Hamptons" on Dallas' Main Street, The Hampton Social aims to immerse guests in a vacation-like escape with coastal-inspired design, breezy open spaces, and signature blue-and-white décor.
by Lance Murray |
Feb 11, 2025
Named after Chef Tim Love's father, Stewart’s Croquet & Cocktails will be among the first public croquet clubs in Texas. The "country club for the people" will offer "Croquet Whites" jackets or sweaters to customers who'll click and bonk their way through the outdoor courses.
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by Lance Murray |
Jan 14, 2025
CRAFT's first U.S. location—featuring more than 100 beers on tap "including local Texas brews"—is coming to Dallas' Preston Center. In 2019, its founder, PJ L’Heureux, partnered with Tom Gaglardi, owner of the Dallas Stars and the Moxies Restaurants, setting the stage for expansion into the U.S. market.
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by Lance Murray |
Nov 2, 2023
It’s the second CEO announcement for Dallas-based TGI Fridays in two months. The casual dining brand announced the replacement of Brandon Coleman, who resigned for personal reasons, with a longtime board member and restaurant industry veteran.
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TGI Fridays CEO Brandon Coleman III [Photo: TGI Fridays]
TGI Fridays Promotes CMO to Chief Executive Officer to Lead Transformation
by Lance Murray | Aug 29, 2023
Restaurant industry veteran Brandon Coleman III has been named chief executive officer of Dallas-based TGI Fridays, charged with moving the company forward into a new era.
The announcement was made by Rohit Manocha, chairman of the board and co-founder of TriArtisan Capital Advisors, the lead investor in TGI Fridays.
In a statement, Manocha lauded Brandon, saying the executive has “proven time and time again that innovation layered on top of rich brand history is the key to sustained and impactful growth.”...
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by Nicole Ward, DRC Data Journalist |
Aug 17, 2023
Jim Lake Companies has carved out a niche in Dallas for redevelopment — not simply knocking down the old to make way for the new, but blending the best of both, to give long-neglected areas a new lease on life. You can find the company's fingerprints in Cedar Hill, Waxahachie, Bishop Arts, and as of this month, Jefferson Boulevard in Oak Cliff.
Here, Lake and one of his Jefferson Tower tenants talk about the impact of investment dollars.
Here, Lake and one of his Jefferson Tower tenants talk about the impact of investment dollars.
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by Lance Murray |
Jan 31, 2023
The office will be led by Executive Managing Director and Partner Greg Katz, who comes to Stream from Newmark and has lived and worked in South Florida since 2000. He is tasked with overseeing the brand's growth across the state.
The new office is Stream's 15th location across the U.S., the company said. In 2021, Stream opened three offices—in Nashville, Northern Virginia, and Phoenix—to complement its locations in some of the strongest commercial real estate markets in the nation, including Atlanta, Chicago, Houston, and Southern California.
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by Lance Murray |
Jan 18, 2023
Two Hands will occupy one of the five free-standing retail spaces surrounding The QUAD's 12-story, Class AA office tower in the heart of Uptown. The Australian-accented eatery is a casual restaurant concept that will offer indoor and outdoor dining with a menu of fusion share plates and well-traveled classics for breakfast, lunch, and dinner, plus a coffee program and full bar.
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bitewell Founder and CEO Chris Fanucchi; bitewell Co-Founder and CMO Samantha Citro Alexander. [Photos: bitewell]
‘A Healthy Eating Ecosystem’: Dallas Startup Aims to Help People Stay Healthy While Eating Out and In
by Kevin Cummings | Mar 9, 2022
The personalized meal planning startup, bitewell, is launching soon in Dallas with an app that offers "menu transparency" on around 600 local restaurants to help users find meals that meet their needs. It also offers a wide range of recipes for making personalized meals at home.
“Our mission as a business is to make healthy eating simple and accessible for all,” says co-founder and CMO Samantha Citro Alexander. Next up: Chicago, and then the world, the team says.
“Our mission as a business is to make healthy eating simple and accessible for all,” says co-founder and CMO Samantha Citro Alexander. Next up: Chicago, and then the world, the team says.
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by Riley Farrell |
Jul 21, 2020
Newly launched Oasis provides food delivery that is affordable for both customers and restaurants in Uptown Dallas—there's a $0 delivery fee and restaurants are only charged 10 percent.
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by Lauren Hawkins |
Apr 27, 2020
Among other findings researched following the COVID-19 outbreak, the Addison-headquartered company found that more than a third of customers will rely heavily on quick service restaurants in the coming weeks.
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Mike Hoque
International Developers: Meet Mike Hoque From Dhaka, Bangladesh
by Jim Fuquay | Jan 30, 2020
The developer has several projects planned or underway in the downtown Dallas area, including the proposed Cedars mixed-used development SoGood @ Cedars.
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by Lauren Hawkins |
Oct 7, 2019
Plano-based OneDine seeks to create a seamless experience for restaurants as well as their guests through its app 'designed by people in the restaurant industry, for people in the restaurant industry.'
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by Lauren Hawkins |
Dec 20, 2018
Maggiano's Little Italy transformed into C21 in December for a one-night only restaurant experience entirely staffed by those with Down Syndrome and other disabilities.
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by Lauren Hawkins |
Oct 15, 2018
The DFW-based restaurant chain has launched its transparency campaign, calling out competitors to reveal their own ingredient labels in a series of cheeky tweets.
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