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[Photo Concept: wildpixel via iStock]
Food+Drink:
Dallas To Host National Restaurant Innovation Summit
by David Kirkpatrick | Oct 29, 2018
Robots. Gamification. UX. CX. Blockchain in the kitchen. Tech trends of all kinds are on the radar for the National Restaurant Association's first summit in Dallas.
by Lauren Hawkins |
Oct 18, 2018
Colorado-based FoodMaven, a company with a social impact mission to affordably deliver food, makes its first move out-of-state by heading to North Texas.
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by Lauren Hawkins |
Oct 15, 2018
The DFW-based restaurant chain has launched its transparency campaign, calling out competitors to reveal their own ingredient labels in a series of cheeky tweets.
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by Lance Murray |
Sep 13, 2018
From Cypress Growth Capital to Modo Payments and Ancor Capital Partners, here are some of the deals involving companies and investors with North Texas ties.
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MUTTS Canine Cantina is seeking franchisees to expand its brand in the Sunbelt. [Photo courtesy of MUTTS Canine Cantina]
MUTTS Canine Cantina Plans to Expand its Paw Print in Sunbelt
by Lance Murray | Aug 14, 2018
The Dallas restaurant and dog park is a membership concept in which dogs and their human partners can relax, eat, and play in a pet-frieindly environment.
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by Nicholas Sakelaris |
Jun 28, 2018
The company showed off its state-of-the-art, 44,000-square-foot facility in Cleburne where there’s row after row of 18-foot stalks, each with 36 plants growing from floor to ceiling.
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by David Kirkpatrick |
May 25, 2018
The food and beverage sector is always evolving to meet the challenge of a changing marketplace, and in its recent Global Food Trends report, real estate professional services firm JLL highlights five trends that landlords and restaurateurs should track this year....
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by David Kirkpatrick |
May 25, 2018
The impact of the more than 15,000 food and beverage businesses in DFW is substantial, accounting for roughly 370,000 local jobs. And, DFW remains a center of invention in one of the most competitive sectors in the nation.
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Wholesome Grub offers healthy selections. [Photos by Merissa de Falcis]
Oscar Miranda ‘Pushing the Boundaries’ to Propel Food into the Future
by Nicholas Sakelaris | Apr 3, 2018
The former U.S. Army chef seeks to merge technology and health in new and exciting ways.
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by David Kirkpatrick |
Mar 22, 2018
Founder and CEO Carl LaFlamme sees DinDin Party as a new way for people to connect through food.
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by Jessica Elliott |
Jan 11, 2018
From fashion and gaming to film and interior design, these companies and creatives are known for innovation.
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by Jewels Clark |
Dec 11, 2017
Taste is the only fully sustainable restaurant in the Dallas-Fort Worth area adding to a list of about 60 pay-what-you-can-models around the nation.
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[Photo: iStock via sinarp2]
Anonymous Chefs Cooking Up Creativity in Dallas
by Chloe Bennett | Jun 28, 2017
Conceived out of the lack of representation for chefs behind brand names, the group styles events and dinners according to their own taste.
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by Lance Murray |
May 25, 2017
Bonton Farms gets grant for market and cafe; Good Local Markets to open Paul Quinn College location
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by Nicholas Sakelaris |
Aug 26, 2016
Innovation and outside-the-box thinking are needed to solve the food accessibility issues in the poorest areas of Dallas.
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by Nicholas Sakelaris |
Jul 19, 2016
The system uses a simple webcam to monitor the plants while other sensors monitor pH, temperature and water levels.
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