food

HALL Park Hotel in Frisco Names Director of Sales & Marketing

by | Apr 26, 2024
In her new role, Nicole Xie is responsible for overseeing the performance and strategic direction of all sales and marketing efforts for the new hotel.
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Dallas’ Kainos Capital Announces 2 Leadership Promotions
by | Jan 19, 2024
Steven Koch has been promoted to principal at Kainos Capital, and Alex Stanek has been promoted to manager of the private equity firm's operations team.
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Puttshack Opens Its First North Texas Location in Addison
by | Dec 7, 2023
The two-story, 32,000-square-foot venue at Village on the Parkway is Puttshack's second in Texas. The Addison venue will be the first Puttshack to offer a new game experience called the Challenge Hole, highlighting the company's innovation and tech advancements.
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See Inside: American Airlines’ New $100M High-Tech Catering Facility at DFW Airport
by | Sep 13, 2023
More than three times the size of a football field, the facility is the largest airline catering kitchen in the U.S., the Fort Worth-based airline says. Its innovative design "allows American to cater flights more efficiently," while more than 100 new catering trucks rush meals and drinks to catch flights on time.
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New Mexico Nonprofit Leader to Take CitySquare Reins as CEO

by | Jun 16, 2023
Annam Manthiram, the incoming CEO of Dallas's CitySquare, plans to weave a 'safety net of love and community' to tackle poverty and homelessness, driving forward a mission born from her own personal journey of overcoming systemic adversity.
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Crow Holdings’ Joint Venture To Launch $2.6B Platform for Food & Service Shopping Centers
by | May 23, 2023
The partnership with Crow Holdings Capital and a global institutional investor allows Crow Holdings to expand its retail investment strategy of acquiring small-format, convenience-oriented, open-air, food and service shopping centers. CEO Michael Levy says the partnership "serves as a powerful endorsement of CHC’s investment strategy in this attractive segment of the retail real estate market."
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Ride On: Dallas’ Design District to Roll Out Edgy Skate Rink With Retro Vibe
by | Mar 28, 2023
Coming this fall to the Dallas Design District, Ride On's adults-only “social drink rink” will offer a fusion of tech and nostalgia—with a restaurant, craft cocktails and mocktails, an arcade, and custom-made “RIDE ON” skates for the rink. “We can say there is nothing like this in the world. Trust me, we’ve checked,” says Adrian Verdin, CEO of On Brand Hospitality.
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A Texas First: Meow Wolf’s Innovative Immersive Art Exhibition to Open in Grapevine This Summer
by | Jan 12, 2023
More than 30 local artists are teaming up to help bring a one-of-a-kind experience to Meow Wolf's first permanent installation in Texas this summer. The Sante Fe-based boundary-pushing interactive art company's debut in North Texas will have 30 rooms to feature their unique visions. Here's a sneak peek of the work in progress for the 29,000 square-foot immersive experience, set to transport visitors to a fantastical realm at Grapevine Mills.
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In-Seat Ordering App StadiumDrop Finds a Home in McKinney

by | Nov 2, 2022
Via the StadiumDrop App, fans order food and beverages straight from their seats. Runners then deliver food directly to them, ensuring they never miss a moment of the event they're attending. Venues and events using the app include AT&T Stadium, Concacaf, Oklahoma State University, Goodyear Cotton Bowl, the Dallas Cowboys, the University of Oklahoma, Nissan Stadium, and Wrestlemania.
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Dallas Startup Launches Beta of Its Automated Robotic Takeout Stations
by | Sep 24, 2020
The grab-and-go miniaturized robotic kitchens are meant to provide healthy, fresh, restaurant-quality meals to residential and office buildings. Now Cuisine's touch-free takeout is timely in the new normal.
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In a Time When Restaurants Have Taken a Hit, Here’s Why Revolving Kitchen’s Commercial Kitchen Rentals Thrive
by | Aug 26, 2020
Revolving Kitchen's ghost kitchens are equipped with the infrastructure necessary to develop a new concept or scale while driving costs down. Popular chains like Wingstop have taken notice—in a COVID-19 world, all you need is a kitchen.
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Look Inside: A Reimagined Crockett Hall in Fort Worth Goes Beyond the ‘Food Court Model’

by | Jul 27, 2020
Revamped by B. Russo Designs, the West Seventh space features 15 bars and eateries under one roof with 16,000-square-feet for socially distanced dining and relaxing.
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Q+A: DART’s Chief Innovation Officer on Putting the Agency’s Capacity to Work During COVID‑19
by | Jul 20, 2020
CIO Grergory Elsborg, who has been dealing with fallout from the pandemic for about a quarter of his year-long tenure, talks about his role and how it has shifted to help the community. The Dallas Area Rapid Transit system has helped school districts deliver meals to kids, completed grocery deliveries for paratransit riders, and has multiple partnerships in development—all in the midst of a pandemic.
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