food

A Texas First: Meow Wolf’s Innovative Immersive Art Exhibition to Open in Grapevine This Summer

by | Jan 12, 2023
More than 30 local artists are teaming up to help bring a one-of-a-kind experience to Meow Wolf's first permanent installation in Texas this summer. The Sante Fe-based boundary-pushing interactive art company's debut in North Texas will have 30 rooms to feature their unique visions. Here's a sneak peek of the work in progress for the 29,000 square-foot immersive experience, set to transport visitors to a fantastical realm at Grapevine Mills.
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Fort Worth’s Operio Group Names First Chief Revenue Officer
by | Dec 16, 2022

Fort Worth-based Operio Group announced Sol Clahane is its first chief revenue officer, bringing more than 20 years of experience in revenue growth and strategy alignment to her new post....

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In-Seat Ordering App StadiumDrop Finds a Home in McKinney
by | Nov 2, 2022
Via the StadiumDrop App, fans order food and beverages straight from their seats. Runners then deliver food directly to them, ensuring they never miss a moment of the event they're attending. Venues and events using the app include AT&T Stadium, Concacaf, Oklahoma State University, Goodyear Cotton Bowl, the Dallas Cowboys, the University of Oklahoma, Nissan Stadium, and Wrestlemania.
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In a Time When Restaurants Have Taken a Hit, Here’s Why Revolving Kitchen’s Commercial Kitchen Rentals Thrive

by | Aug 26, 2020
Revolving Kitchen's ghost kitchens are equipped with the infrastructure necessary to develop a new concept or scale while driving costs down. Popular chains like Wingstop have taken notice—in a COVID-19 world, all you need is a kitchen.
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Impact Ventures: Meet TopIt, a Social Platform for Communal Direct-Challenge Competitions
by | Jul 30, 2020
Dallas-based TopIt allows users to create customized challenges based on their interests and hobbies. A user can choose to post their own niche challenge from a variety of categories or join in on an active one.
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Look Inside: A Reimagined Crockett Hall in Fort Worth Goes Beyond the ‘Food Court Model’
by | Jul 27, 2020
Revamped by B. Russo Designs, the West Seventh space features 15 bars and eateries under one roof with 16,000-square-feet for socially distanced dining and relaxing.
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Dallas College and the Texas Restaurant Association Partner on New Restaurant Certification Amid COVID-19
by | Jul 13, 2020
New ‘Texas Restaurant Promise Certification’ to ensure consumer and staff confidence in restaurant industry amid COVID-19.
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Report: New JLL Snapshot Study Examines How South Dallas Evolved Into a Food Desert
by | Jun 25, 2020
A public-private partnership could help seed the area for future social change by providing more healthy food options, JLL says. By reducing costs to the community, that could stretch residents' dollars, too.
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Get Shift Done COVID-19

Get Shift Done: New North Texas Fund Puts Hospitality Workers Hit by COVID-19 Back to Work—at Nonprofits

by | Mar 18, 2020
The initiative is the brainchild of business leaders Anurag Jain and Patrick Brandt.
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Avocados From Mexico’s New Restaurant Comes With an Innovation Incubator
by | Mar 4, 2020
Texas is one of the largest state beneficiaries from the economic activity generated by avocado imports—the small, package-less fruit contributed $3.4 billion to the U.S. GDP in 2017 alone. And through the brand's new "living lab,” it hopes to expand its impressive penetration in the market—and reinvent every established marketing rule along the way.
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Discovery: SMU Team Propels Drone Communication Forward, UTA Professor Creates Sustainable City Simulations
by | Feb 28, 2020
In this weekly roundup of research and development activity in North Texas, you’ll also find out about a new collaboration between UNT and LaCore Labs that includes a $1 million gift.
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Mobile Delivery App Brings Food Straight to Your Seat
by | Feb 4, 2020
iJustOrder's mobile engagement and e-commerce platform allows event attendees to place orders, make in-app payments, and get orders delivered directly to them.
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