food

See Inside: American Airlines’ New $100M High-Tech Catering Facility at DFW Airport

by | Sep 13, 2023
More than three times the size of a football field, the facility is the largest airline catering kitchen in the U.S., the Fort Worth-based airline says. Its innovative design "allows American to cater flights more efficiently," while more than 100 new catering trucks rush meals and drinks to catch flights on time.
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Dallas’ SpotSee Makes Second Sensor Co. Acquisition Within 2 Weeks
by | Jun 17, 2023

Dallas-based SpotSee announced that it acquired unique temperature indicator technologies and intellectual property from Sensor International in May. SpotSee is a global leader in environmental condition monitoring solutions, and the deal represented SpotSee’s second acquisition within two weeks....

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Crow Holdings’ Joint Venture To Launch $2.6B Platform for Food & Service Shopping Centers
by | May 23, 2023
The partnership with Crow Holdings Capital and a global institutional investor allows Crow Holdings to expand its retail investment strategy of acquiring small-format, convenience-oriented, open-air, food and service shopping centers. CEO Michael Levy says the partnership "serves as a powerful endorsement of CHC’s investment strategy in this attractive segment of the retail real estate market."
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A Texas First: Meow Wolf’s Innovative Immersive Art Exhibition to Open in Grapevine This Summer

by | Jan 12, 2023
More than 30 local artists are teaming up to help bring a one-of-a-kind experience to Meow Wolf's first permanent installation in Texas this summer. The Sante Fe-based boundary-pushing interactive art company's debut in North Texas will have 30 rooms to feature their unique visions. Here's a sneak peek of the work in progress for the 29,000 square-foot immersive experience, set to transport visitors to a fantastical realm at Grapevine Mills.
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Fort Worth’s Operio Group Names First Chief Revenue Officer
by | Dec 16, 2022

Fort Worth-based Operio Group announced Sol Clahane is its first chief revenue officer, bringing more than 20 years of experience in revenue growth and strategy alignment to her new post....

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In-Seat Ordering App StadiumDrop Finds a Home in McKinney
by | Nov 2, 2022
Via the StadiumDrop App, fans order food and beverages straight from their seats. Runners then deliver food directly to them, ensuring they never miss a moment of the event they're attending. Venues and events using the app include AT&T Stadium, Concacaf, Oklahoma State University, Goodyear Cotton Bowl, the Dallas Cowboys, the University of Oklahoma, Nissan Stadium, and Wrestlemania.
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In a Time When Restaurants Have Taken a Hit, Here’s Why Revolving Kitchen’s Commercial Kitchen Rentals Thrive

by | Aug 26, 2020
Revolving Kitchen's ghost kitchens are equipped with the infrastructure necessary to develop a new concept or scale while driving costs down. Popular chains like Wingstop have taken notice—in a COVID-19 world, all you need is a kitchen.
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Impact Ventures: Meet TopIt, a Social Platform for Communal Direct-Challenge Competitions
by | Jul 30, 2020
Dallas-based TopIt allows users to create customized challenges based on their interests and hobbies. A user can choose to post their own niche challenge from a variety of categories or join in on an active one.
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Look Inside: A Reimagined Crockett Hall in Fort Worth Goes Beyond the ‘Food Court Model’
by | Jul 27, 2020
Revamped by B. Russo Designs, the West Seventh space features 15 bars and eateries under one roof with 16,000-square-feet for socially distanced dining and relaxing.
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Dallas College and the Texas Restaurant Association Partner on New Restaurant Certification Amid COVID-19
by | Jul 13, 2020
New ‘Texas Restaurant Promise Certification’ to ensure consumer and staff confidence in restaurant industry amid COVID-19.
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Report: New JLL Snapshot Study Examines How South Dallas Evolved Into a Food Desert
by | Jun 25, 2020
A public-private partnership could help seed the area for future social change by providing more healthy food options, JLL says. By reducing costs to the community, that could stretch residents' dollars, too.
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