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food
Kevin Sennott working on a light sculpture for Meow Wolf at Grapevine Mills [Photo: Shayla Blatchford]
A Texas First: Meow Wolf’s Innovative Immersive Art Exhibition to Open in Grapevine This Summer
by Lance Murray | Jan 12, 2023
More than 30 local artists are teaming up to help bring a one-of-a-kind experience to Meow Wolf's first permanent installation in Texas this summer. The Sante Fe-based boundary-pushing interactive art company's debut in North Texas will have 30 rooms to feature their unique visions.
Here's a sneak peek of the work in progress for the 29,000 square-foot immersive experience, set to transport visitors to a fantastical realm at Grapevine Mills.
by Lance Murray |
Dec 16, 2022
Fort Worth-based Operio Group announced Sol Clahane is its first chief revenue officer, bringing more than 20 years of experience in revenue growth and strategy alignment to her new post....
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by Lance Murray |
Nov 2, 2022
Via the StadiumDrop App, fans order food and beverages straight from their seats. Runners then deliver food directly to them, ensuring they never miss a moment of the event they're attending. Venues and events using the app include AT&T Stadium, Concacaf, Oklahoma State University, Goodyear Cotton Bowl, the Dallas Cowboys, the University of Oklahoma, Nissan Stadium, and Wrestlemania.
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by Quincy Preston |
Sep 28, 2020
The Texas indoor farm would be the startup's third climate-controlled, solar-powered facility that grows produce sustainably and locally. CEO Mark Schulze says Revol's high-tech greenhouses will make it the largest producer of indoor lettuce by the end of 2021.
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[Photo: Courtesy Tyler Shin]
In a Time When Restaurants Have Taken a Hit, Here’s Why Revolving Kitchen’s Commercial Kitchen Rentals Thrive
by Alex Edwards | Aug 26, 2020
Revolving Kitchen's ghost kitchens are equipped with the infrastructure necessary to develop a new concept or scale while driving costs down. Popular chains like Wingstop have taken notice—in a COVID-19 world, all you need is a kitchen.
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by Alex Edwards |
Jul 30, 2020
Dallas-based TopIt allows users to create customized challenges based on their interests and hobbies. A user can choose to post their own niche challenge from a variety of categories or join in on an active one.
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by Sandra Engelland |
Jul 27, 2020
Revamped by B. Russo Designs, the West Seventh space features 15 bars and eateries under one roof with 16,000-square-feet for socially distanced dining and relaxing.
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by Sandra Engelland |
Jul 22, 2020
Investments to Lendistry and California FarmLink will target businesses in underserved areas as well as small-scale farms and ranches providing fresh food to their communities.
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The National Guard helps the North Texas Food Bank distribute food in Dallas-Fort Worth. [Credit: North Texas Food Bank.]
Food and Hunger Relief: Nonprofits Discuss Why Need Will Be Long‑Lasting
by Capital One | Jul 15, 2020
In this four-part series, Capital One shines a spotlight on nonprofit leaders addressing the most critical community needs from food and hunger relief to workforce development, digital access and small business support. In Part One, leaders tackle the hunger crisis head on.
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sponsored by Capital One
by Alex Edwards |
Jun 25, 2020
A public-private partnership could help seed the area for future social change by providing more healthy food options, JLL says. By reducing costs to the community, that could stretch residents' dollars, too.
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by Chantal Canales |
Jun 11, 2020
The Potluck Protest wants to unite people of different races to start conversations about the Black Lives Matter movement while enjoying food from local Black-owned restaurants on June 13.
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The new fund aims to help nonprofits and hourly workers affected by the COVID-19 pandemic.
Get Shift Done: New North Texas Fund Puts Hospitality Workers Hit by COVID-19 Back to Work—at Nonprofits
by Lance Murray | Mar 18, 2020
The initiative is the brainchild of business leaders Anurag Jain and Patrick Brandt.
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by Kathryn Chavez |
Mar 4, 2020
Texas is one of the largest state beneficiaries from the economic activity generated by avocado imports—the small, package-less fruit contributed $3.4 billion to the U.S. GDP in 2017 alone. And through the brand's new "living lab,” it hopes to expand its impressive penetration in the market—and reinvent every established marketing rule along the way.
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by Lance Murray |
Feb 28, 2020
In this weekly roundup of research and development activity in North Texas, you’ll also find out about a new collaboration between UNT and LaCore Labs that includes a $1 million gift.
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by Kathryn Chavez |
Feb 4, 2020
iJustOrder's mobile engagement and e-commerce platform allows event attendees to place orders, make in-app payments, and get orders delivered directly to them.
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