Every Last Word

Dallas Innovates’ signature series capturing what leaders across North Texas are saying — in their own words — about innovation, impact, and what’s next.

Michael Gorton’s latest book, “Tachyon Tunnel 2,” picks up the story of the Tranquility team as they take on a galaxy-spanning empire—blending in theoretical physics about particles that outrun light.

The Last Word: Teladoc Founder Michael Gorton on His Latest Frontier—Time Travel Sci-Fi

by | Mar 13, 2025
The Dallas entrepreneur’s new novel, “Tachyon Tunnel 2,” launches readers into space—built on the same big thinking that’s fueled more than 15 ventures.
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The Last Word: The TRA’s Victor Fishman on Why Advanced Mobility Is a Key North Texas Mission
by | Mar 12, 2025
The Texas Research Alliance helps businesses, public agencies, and governments engage with North Texas’ robust higher education research infrastructure to advance a wide range of goals. And yes, that includes mobility—which is why the TRA developed the North Texas Center for Mobility Technologies, a collaboration among industry, the North Central Texas Council of Governments, UNT, UTA, SMU, and UTD to develop advanced mobility technologies in North Texas.
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The Last Word: On the World’s First ‘Biolumenescent’ Flower, Going on Sale Friday at Calloway’s
by | Mar 11, 2025
They’re one of the first signs of summer: fireflies blinking out lime-green signals to their friends, potential mates, and spellbound humans. But you don’t have to go outside to watch a nightly light show. Now you can bring that biolumenescent magic inside your own home—in flower form—with Light Bio's Firefly Petunia, The glow-in-the-dark flower goes on sale Friday at Calloway's Nursery locations across North Texas, along with a special after-hours event.
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The Last Word: On Sam’s Club Donating $1.5M to Dallas’ Big Thought to Advance Youth Career Opportunities
by | Mar 6, 2025
Dallas-based Big Thought is one of two nonprofits who have each received a $1.5 million grant from Sam’s Club, part of a $3 million investment to help youth, aged 16-24, who are out of school and unemployed by providing them with meaningful career pathways.
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The Last Word: On the Center for BrainHealth’s Partnership With GoMo Health, 21 Impact Labs, and Virginia’s VHP

by | Feb 27, 2025
The Center for BrainHealth at UT Dallas has announced three "major new partnerships" it says will enhance its mission to empower people at all ages and circumstances with science-backed approaches for proactive brain health and fitness. The center will be working with 21 Impact Labs, Gomo Health, and Virginia High Performance to advance proactive brain health and fitness approaches.
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The Last Word: Inside the ‘Trick Shot’ World of Dude Perfect’s Epic New Frisco Headquarters
by | Feb 25, 2025
What do you get when you combine a giant smoke-ring cannon, a chocolate-covered bone-in ice cream, and an 80,000-square-foot facility that its CEO describes as a "sports lover's Barbie Dream House"? The answer: A tour of Dude Perfect's jaw-dropping new headquarters in Frisco at The Star Business Park.
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The Last Word: TCU’s Chief University Strategy and Innovation Officer Puts Down Roots
by | Feb 19, 2025
Last May, TCU named Tom Wavering as its first chief university strategy and innovation officer. The former executive director of the Tom Love Innovation Hub and entrepreneurship faculty member at the University of Oklahoma took up his post in July. But in order to advance TCU's mission and vision—focusing on fostering innovation and academic excellence—he wanted to put down roots of his own. He has since done that, with a home that already had its Fort Worth sense of place literally set in stone.
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The Last Word: Nominations Open for DFW Teachers to Experience ‘Teacher Retreat’ on Lake Austin
by | Feb 18, 2025
Do you know a deserving teacher in Dallas-Fort Worth who could use a break? Here's your chance to help. The Holdsworth Center, a nonprofit that builds stronger leaders for Texas public schools, is inviting North Texans to nominate a teacher for a weekend retreat at the center’s campus on Lake Austin—"a one-of-a-kind place dedicated to the idea that public education matters."
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The Last Word: How Advanced Therapies Week 2025 Positioned Dallas as a Life Sciences Leader

by | Feb 12, 2025
Advanced Therapies Week 2025—a conference focused on the latest innovations in cell and gene therapies, regenerative medicine, and other biotechnologies—attracted industry leaders, researchers, and visionaries to Dallas' Kay Bailey Hutchison Convention Center in late January. Organized by London-based Phacilitate, the 4-day conference acted as a "collaborative hub" showcasing the intersection of cutting-edge science, transformative healthcare solutions, and dynamic regional collaboration.
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The Last Word: On Lyda Hill Philanthropies Partnering To Produce Women-in-STEM Movies and TV Shows
by | Feb 11, 2025
Today is the International Day of Women and Girls in Science—an ideal day for a Dallas nonprofit to align with a Hollywood movie star to celebrate women in STEM in film and television. According to the Dallas Morning News, Dallas-based Lyda Hill Philanthropies is partnering with Reese Witherspoon’s media company Hello Sunshine to produce and distribute movies and TV shows that champion women's achievements in STEM (science, technology, engineering & mathematics). 
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The Last Word: Dillon Dandurand on Why His ‘Not Beer’ Is for Drinkers and Non-Drinkers Alike
by | Feb 6, 2025
Last April, Dallas Innovates told you about Not Beer, a newly launched no-buzz beverage that “looks like a beer, feels like a beer, tastes like premium American sparkling water.” The brand's Dallas-based founder, Dillon Dandurand, launched his product just one month after Liquid Death—another sparkling water brand with attitude—got a valuation of $1.4 billion after announcing $67 million in new funding.
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The Last Word: CNN on Why Chili’s Has Become So Hot, It’s ‘On Fire’
by | Feb 5, 2025
Dallas-based Brinker International saw its stock (NYSE: EAT) jump 16% last Wednesday. One big reason: Its Chili's Grill & Bar casual dining chain posted a Q4 sales jump of 31% for restaurants open at least a year. That marked the brand's third straight quarter of double-digit sales growth—with a 20% boost in foot traffic, not higher prices, contributed to the Q4 leap.
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The Last Word: Olympic Swimmer on Opening Drizzle Cheesecakes in Irving

Stephen El Gidi tasted big-time competition in the 2008 and 2012 Olympics as a 100-meter butterfly specialist. But his competitive juices really got flowing when he tried to sell "cheesecakes on a stick" at Six Flags Over Texas and The State Fair of Texas. He found huge success in both historic venues—which led to him opening his own shop last month: Drizzle Cheesecakes at 310 W. Las Colinas Blvd. in Irving.
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The Last Word: Restaurateur Kenny Bowers on His Art Show Benefitting St. Jude Children’s Hospital
by | Jan 29, 2025
Bowers—whose restaurant group operates popular local restaurants including Kenny's Wood Fired Grill, Kenny’s Burger Joint, Kenny’s Italian Kitchen, and Kenny's Authentic East Coast Pizza—took off his chef's hat during the pandemic and began creating art. On Saturday, February 1, from 10 a.m. to 3 p.m., he'll be hosting a benefit art show with 100% of the proceeds going to St. Jude Children’s Research Hospital.
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The Last Word: Azzurro Living’s Brandon Kershner on His 2025 Outdoor Furniture Collection
by | Jan 28, 2025
Azzurro Living—a "luxury-driven" outdoor furniture company in the Dallas Design District—aims to push the boundaries of craftsmanship for outdoor-indoor lifestyles. "We founded Azzurro Living on our love for design and saw an opportunity to bring something truly exciting to the outdoor furniture space," Partner and VP of Design Brandon Kershner said in a statement.
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The Last Word: On the Dallas Holocaust and Human Rights Museum Honoring Holocaust Remembrance Day
This coming Monday, Jan. 27, marks the 80th anniversary of the liberation of the Auschwitz concentration camp, also recognized as International Holocaust Remembrance Day. In the run-up to this global event, the Dallas Holocaust and Human Rights Museum is opening up its doors for free to students this Saturday and Sunday, Jan. 25 and 26.
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