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revolving kitchen
[Photo: Courtesy Tyler Shin]
Revolving Kitchen’s Commercial ‘Ghost’ Kitchens Help Restaurants Optimize Deliveries While Lowering Costs
by Alex Edwards | Apr 13, 2021
From a space in Garland, Founder Tyler Shin and his Revolving Kitchen team have one goal in mind: help restaurants cook great food. With their 25 fully outfitted commissary kitchen rentals, operators have the infrastructure and equipment needed to reach a rapidly growing segment of consumers. Recently launched is what Shin calls the “future of food” in Dallas: a virtual food hall app that allows customers to order from multiple restaurants with a single delivery fee.
by Sandra Engelland |
Jan 10, 2021
The Garland-based business offers 25 commercial kitchens that are helping over 50 entrepreneurs expand their food-based businesses.
Shin's Garland-based startup just launched a platform for users to order from several virtual restaurants at once with a single delivery fee.
Shin's Garland-based startup just launched a platform for users to order from several virtual restaurants at once with a single delivery fee.
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by Alex Edwards |
Aug 26, 2020
Revolving Kitchen's ghost kitchens are equipped with the infrastructure necessary to develop a new concept or scale while driving costs down. Popular chains like Wingstop have taken notice—in a COVID-19 world, all you need is a kitchen.
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