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food
Locavore hosts pop-up dinners, exclusive chef-driven events and other chances for entrepreneurs to showcase their food. [Photo by Jenny Reitz for Locavore]
Locavore Whips Up Commercial Kitchen for ‘Foodie Trailblazers’
by Nicholas Sakelaris | Sep 5, 2018
Locavore works like a coworking space, where individuals or startups can rent space month-to-month but with commercial-grade appliances.
by Lance Murray |
Aug 14, 2018
The Dallas restaurant and dog park is a membership concept in which dogs and their human partners can relax, eat, and play in a pet-frieindly environment.
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by Nicholas Sakelaris |
Jun 28, 2018
The company showed off its state-of-the-art, 44,000-square-foot facility in Cleburne where there’s row after row of 18-foot stalks, each with 36 plants growing from floor to ceiling.
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by David Kirkpatrick |
May 25, 2018
The food and beverage sector is always evolving to meet the challenge of a changing marketplace, and in its recent Global Food Trends report, real estate professional services firm JLL highlights five trends that landlords and restaurateurs should track this year....
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Pilotworks Dallas General Manager William Judge. {Photo: Merissa De Falcis]
Pilotworks Has a Startup Sensibility With On-Demand Kitchen Space
by David Kirkpatrick | May 22, 2018
Kitchen coworking: Pilotworks is designed for makers and food entrepreneurs in various industries — baking, consumer packaged goods, catering, and cooking classes — to have their own space.
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by Nicholas Sakelaris |
Apr 3, 2018
The former U.S. Army chef seeks to merge technology and health in new and exciting ways.
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by David Kirkpatrick |
Mar 22, 2018
Founder and CEO Carl LaFlamme sees DinDin Party as a new way for people to connect through food.
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by Jessica Elliott |
Jan 11, 2018
From fashion and gaming to film and interior design, these companies and creatives are known for innovation.
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The Edge of Texas grand finale will be on Nov. 11 at the Longhorn Ballroom with tent lounges, a "futuristic" campfire, a concert, and cooking by Mathew Peters. [Photo: Dallas Innovates]
Take a Trip to Texas’ Future with The Edge of Texas This Fall
by Chloe Bennett | Aug 25, 2017
Produced by Texas Monthly and presented by VisitDallas, the inaugural event will run Nov. 10-11 in downtown Dallas.
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by Chloe Bennett |
Jun 28, 2017
Conceived out of the lack of representation for chefs behind brand names, the group styles events and dinners according to their own taste.
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by Lance Murray |
May 25, 2017
Bonton Farms gets grant for market and cafe; Good Local Markets to open Paul Quinn College location
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by Nicholas Sakelaris |
Aug 26, 2016
Innovation and outside-the-box thinking are needed to solve the food accessibility issues in the poorest areas of Dallas.
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Jamba Juice is moving its headquarters from California to Frisco.
3 Things We’re Reading: Jamba Juice’s HQ is Frisco Bound
by Lance Murray | May 5, 2016
We look all across the web for stories you may find interesting. Here are three we found today.
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by Maggie Barton |
Apr 20, 2016
Fridgely's founder is a student at the University of Texas at Dallas.
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by Lance Murray |
Mar 22, 2016
Uber on Tuesday announced that it has expanded it UberEATS business to a new, standalone app that will make food delivery even easier in Dallas.
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by Lance Murray |
Mar 21, 2016
Have a wonderful meal. Help change lives. It’s a simple, but powerful message put forth by Chad Houser, executive director and executive chef at Café Momentum
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