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food
Tommy Campbell (left), founder and CEO, and Rory Arredondo, co-founder, of Nickel Commerce. [Photo: Rebeca Posadas-Nava]
Dallas Startup With the ‘World’s First Transparent Marketplace’ Helps Businesses Cut Costs
by Lauren Hawkins | Feb 14, 2019
NickelCommerce hopes to save food and beverage businesses money with low-priced cost-tracking and a simple inventory system. Now, it's ramping up growth and looking for some outside funding.
by Lauren Hawkins |
Jan 28, 2019
The Magical Dessert Bar, located in Deep Ellum, is being called the first-of-its-kind in the U.S by its entrepreneurial founders. The first month has seen so much success, the shop already has a Houston branch in the works.
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by David Kirkpatrick |
Oct 29, 2018
Robots. Gamification. UX. CX. Blockchain in the kitchen. Tech trends of all kinds are on the radar for the National Restaurant Association's first summit in Dallas.
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by Lauren Hawkins |
Oct 18, 2018
Colorado-based FoodMaven, a company with a social impact mission to affordably deliver food, makes its first move out-of-state by heading to North Texas.
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[Illustration by jansucko via iStock]
Follow the Money: INTREorg Gets $247K, Firm Raising $5M for Robokind, projekt202 Acquires Studio
by Lance Murray | Sep 13, 2018
From Cypress Growth Capital to Modo Payments and Ancor Capital Partners, here are some of the deals involving companies and investors with North Texas ties.
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by Nicholas Sakelaris |
Sep 5, 2018
Locavore works like a coworking space, where individuals or startups can rent space month-to-month but with commercial-grade appliances.
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by Lance Murray |
Aug 14, 2018
The Dallas restaurant and dog park is a membership concept in which dogs and their human partners can relax, eat, and play in a pet-frieindly environment.
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by Nicholas Sakelaris |
Jun 28, 2018
The company showed off its state-of-the-art, 44,000-square-foot facility in Cleburne where there’s row after row of 18-foot stalks, each with 36 plants growing from floor to ceiling.
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FoodBev innovation
Site Selection Ranks DFW No. 1 Most Competitive in Food & Beverage
by David Kirkpatrick | May 25, 2018
The impact of the more than 15,000 food and beverage businesses in DFW is substantial, accounting for roughly 370,000 local jobs. And, DFW remains a center of invention in one of the most competitive sectors in the nation.
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by David Kirkpatrick |
May 22, 2018
Kitchen coworking: Pilotworks is designed for makers and food entrepreneurs in various industries — baking, consumer packaged goods, catering, and cooking classes — to have their own space.
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by Nicholas Sakelaris |
Apr 3, 2018
The former U.S. Army chef seeks to merge technology and health in new and exciting ways.
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by David Kirkpatrick |
Mar 22, 2018
Founder and CEO Carl LaFlamme sees DinDin Party as a new way for people to connect through food.
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The Fort Worth restaurant Taste has opened. It will serve guests of all economic backgrounds sat side-by-side. [Photo: Chase Mardis]
Taste Community Restaurant: Pay-What-You-Can Concept Opens in Fort Worth
by Jewels Clark | Dec 11, 2017
Taste is the only fully sustainable restaurant in the Dallas-Fort Worth area adding to a list of about 60 pay-what-you-can-models around the nation.
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by Chloe Bennett |
Aug 25, 2017
Produced by Texas Monthly and presented by VisitDallas, the inaugural event will run Nov. 10-11 in downtown Dallas.
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by Chloe Bennett |
Jun 28, 2017
Conceived out of the lack of representation for chefs behind brand names, the group styles events and dinners according to their own taste.
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by Lance Murray |
May 25, 2017
Bonton Farms gets grant for market and cafe; Good Local Markets to open Paul Quinn College location
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