eat local

Eno's beer

How Thin Crusts and Craft Brews Built Eno’s Pizza Business

by | Jul 29, 2019
A pizza and a cold brew. When it’s at Eno’s Pizza Tavern, you can expect the crust to be cracker thin and the beer to be locally brewed.
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Sustainable Eatery MIXT Is Cooking Up Expansion Plans Around North Texas
by | Jun 7, 2019
The "environmentally responsible" restaurant partners with local organizations to maintain sustainability standards. Dallas-based recycling company Fusion Waste helps MIXT divert 99 percent of its waste from landfills, and Bonton Farms provides ingredients crafted close to home.
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