[Photo: Courtesy Tyler Shin]
From a space in Garland, Founder Tyler Shin and his Revolving Kitchen team have one goal in mind: help restaurants cook great food. With their 25 fully outfitted commissary kitchen rentals, operators have the infrastructure and equipment needed to reach a rapidly growing segment of consumers. Recently launched is what Shin calls the “future of food” in Dallas: a virtual food hall app that allows customers to order from multiple restaurants with a single delivery fee.