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restaurants
Rendering of the aviation-inspired event space The Hangar at Addison Junction. [Image: Town of Addison]
Addison Council Greenlights $240M Addison Junction Project, To Feature ‘Mass Timber’ Office Building, Hotel, Event Venue & More
by Lance Murray | Sep 11, 2025
Addison said it will invest $40 million in infrastructure and two public garages, leveraging more than $200 million in private development. The mixed-use project from Dallas' Quadrant Investment Properties will link Addison Circle to DART’s Silver Line and DFW International Airport.
by Lance Murray |
Sep 2, 2025
The Kirkpatrick Visionary Fund will provide grants of up to $5,000 to culinary professionals, artisans, producers, and entrepreneurs across North Texas whose projects strengthen both their businesses and the broader hospitality community.
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by Lance Murray |
Aug 21, 2025
David Cantu joins Dallas-based Craftable to lead its next phase of growth. Craftable co-founder Samuel Zats will shift roles to focus on AI, product innovation, and long-term strategy as the company prepares a brand refresh.
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by Quincy Preston |
Aug 14, 2025
From the park to the penthouse, 23Springs brings new views, new dining, and new space to Uptown. The Dallas district’s new development with its double X-braced tower opens more than halfway leased.
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Twin Hospitality Group CEO Kim Boerema [Photo: Twin Hospitality Group]
Twin Peaks Parent Company Appoints Veteran Restaurant Exec as Its New CEO
by Lance Murray | May 19, 2025
Kim Boerema most recently served as president and COO of Parry’s Pizzeria & Taphouse, following earlier leadership positions at Texas Roadhouse, California Pizza Kitchen, and Iron Hill Brewery and Restaurant.
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by Lance Murray |
Apr 4, 2025
CFO Ken Kuick has been appointed interim CEO and Allen Sussman, general counsel of FAT Brands Inc., has been appointed interim chief legal officer, following the resignations of both the company's longtime CEO and chief legal officer.
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by Lance Murray |
Feb 11, 2025
Yum! Chief Digital & Technology Officer Joe Park will serve as president of Byte by Yum!, a tech platform enabling easy-to-manage operations across the company's Taco Bell, KFC, Pizza Hut, and Habit Burger & Grill brands.
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by Lance Murray |
Oct 17, 2024
Revolving Kitchen Fairview will be a community-driven space in the Fairview Town Center designed to support entrepreneurs by offering high-quality kitchen rentals and essential business amenities. Featuring 34 fully equipped commercial kitchens, it will integrate into Revolving Kitchen's Virtual Food Hall app, enabling customers to bundle orders from several of the venue's restaurants into one transaction.
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Brinker International has promoted Jeremy Linker to SVP, Brand Finance [Photo: Brinker]
Brinker International Promotes Longtime Exec to SVP of Brand Finance
by Lance Murray | Jun 14, 2024
Brinker said that Jeremy Linker's promotion is a reflection of his strong financial and operational contributions to the company's progress. He'll be focused on the company's restaurant brands Chili's Grill & Bar and Maggiano's Little Italy
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by Lance Murray |
May 10, 2024
Juan Carlos "Carl" Loredo—the former global CMO for Wendy's—will assume responsibility for driving overall performance of Pizza Hut's U.S. business.
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by Lance Murray |
Apr 23, 2024
The company said the milestone for Pollo Campero—which has a cult-like following in Latin America—underscores its dedication to growth and innovation in the U.S. and its decades-long business history that began in Guatemala.
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by Lance Murray |
Mar 28, 2024
The company said a new name—Anthem—was selected for the 40-year-old Lincoln Square shopping center, and it will go into effect at the start of demolition, which should begin in the second quarter of 2025.
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Suzie Tsai, Bonchon U.S. CEO [Photo: Bonchon]
Dallas-Based Korean Fried Chicken Brand Bonchon Names New CEO, Plans 2024 Expansion
by Lance Murray | Jan 19, 2024
Suzie Tsai has been named the U.S. chief executive officer of Bonchon, a franchiser of distinctive Korean fried chicken that plans to bring its restaurants to new markets this year, including southern Florida, Little Rock, Arkansas, Tucson, Arizona, and Ann Arbor, Michigan.
Bonchon moved its global headquarters to Dallas in 2021....
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by Lance Murray |
Dec 14, 2023
Both execs will report to CEO Weldon Spangler as the company continues to implement a growth plan to revitalize the iconic brand globally. The moves come about a month after the casual dining chain appointed Spangler, a longtime board member and seasoned restaurant executive, as its new CEO.
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by Lance Murray |
Dec 14, 2023
Chris Fallon has been named senior vice president, chief information officer by Dallas-based Wingstop and will lead the brand’s enterprise and restaurant technology solutions, IT infrastructure, and information security....
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by Lance Murray |
Nov 10, 2023
The company said Mark Kupferman, a former Six Flags executive, is a marketing leader with expertise in brand development, digital media, menu innovation, as well as in leading high-performing teams to deliver transformational growth.
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![Erica Kosemund, Chief Brand Officer, Choctaw Nation of Oklahoma; Gillian Breidenbach, Chief Partnership Officer, North Texas FWC Organizing Committee; Chief Gary Batton, Chief of Choctaw Nation of Oklahoma; Monica Paul, Executive Director of Dallas Sports Commission and President of North Texas FWC Organizing Committee; John Hobbs, Senior Executive Officer of Communications, Choctaw Nation of Oklahoma; and Heidi Grant, Senior Executive Officer of Commerce Administration, Choctaw Nation of Oklahoma, celebrate Choctaw Casinos & Resorts becoming an Official Dallas World Cup 2026 Host City Supporter. [Photo: North Texas FWC Organizing Committee/Choctaw Casinos & Resorts]](https://s24806.pcdn.co/wp-content/uploads/2025/12/FIFA-Choctaw-dec-2025.jpg)
