Feeding America

The Last Word: On Unprecedented Pressures Testing Nonprofits — and the Call for Reinforcements

by | Nov 6, 2025
CoSpero Consulting’s Harold Hogue issues a call to action as nonprofits “stand in the gap in ways most folks don’t see.”
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SMU Student Develops Next-Gen pH Freshness Sensor for Packaged Food
by | Mar 16, 2023
The flexible pH sensor's small size—it's just 2 millimeters long and 10 millimeters wide—makes it possible to incorporate the sensor into current food packaging methods, such as plastic wrapping.
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Taste
Nonprofit Restaurant Wants to Redefine Feeding the Hungry
by | Jun 12, 2017
Fort Worth's Taste will be the only fully sustainable restaurant in the DFW area operating on a pay-what-you-can model.
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