Dallas-Fort Worth’s food and beverage industry ranges from giants like Frito-Lay and Darling Ingredients to startups with creative, tempting treats. Related sectors employ more than 420,000 people in the region, generating $27 billion in economic output. But ever since the frozen margarita machine was born at Mariano’s in Dallas, we’ve been drawn to innovators who think up new ways to sip, snack, and drink....
Nine business owners have been selected to receive funding as the first monthly cohort of the HSC SBIR Phase 0 Program. [Image: UNTHSC]