The science behind the smoke: Thanks to advances in smoking technology, the sausage from Standard Meat Co. can achieve mass-produced efficiency without losing its artisanal quality. [Photo: Standard Meat Co.]
In Texas, where barbecue is more than food—it’s a way of life—two companies set out to create an exclusive sausage line for retail giant H-E-B.
Fort Worth’s Standard Meat Co., an expert in meat science, food safety and quality assurance, culinary trends, purchasing, and packaging, partnered with Austin’s Hardcore Carnivore, a brand known for its meat seasonings, to craft a product that’s rooted in tasty tradition and optimized through technology....
IT industry veteran Craig Hovda has joined NTT DATA Services, a Plano-based digital business and IT services leader, to lead its Health Plan & Life Sciences business....
DartPoints, a Dallas-based edge data center platform, has appointed veteran financial executive Angelika Torres as chief financial officer.
Her hiring was a strategic decision driven by a period of tremendous uptake in its colocation, cloud, cybersecurity, AI/ML, and high-performance computing solutions, the company said....
Top row, left to right: Elaine Agather, Lisa Atherton, Marianne Auld, and Dan Berce; Second row, left to right: Mike Berry, David Endicott, and Katie Farmer; Third row, left to right: John Goff, Robert Isom, Rusty Reid, and Greg Ulmer
Restaurant industry veteran Brandon Coleman III has been named chief executive officer of Dallas-based TGI Fridays, charged with moving the company forward into a new era....
Pharma industry veteran Paula Whitman has joined the Dallas office of JLL as vice president within the Healthcare and Life Sciences division, where she will specialize in healthcare brokerage, the company announced....
From left, Spectral MD CEO and Co-Founder Wensheng Fan and General Counsel Vince Capone. [Photos: Spectral MD]
Orthofix's 7D FLASH Navigation System [Photo: Business Wire]
