Omar Flores, Maricsa Trejo, and Nick Walker are just three of 27 chefs who baked up delights for The Piehole Project's virtual pie auction. [Photos: Manny Rodriguez]
The Piehole Project, a Dallas-based "virtual pie auction," is back for its fourth year October 19-29. Crafted by 27 Dallas chefs, this year's pies have a "Superheroes" theme and will raise money for grants that support continuing education within restaurant and hospitality-focused nonprofits.