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TJ’s Seafood
Rendering of Birdie's Eastside. [Image: Imperial Fizz Hospitality
Birdie’s Eastside, a New Marfa-Like Gathering Place from Jon Alexis, Is Coming to East Dallas
by Lance Murray | Aug 2, 2023
At the site of a former Luby's cafeteria, the "concept lab" at Alexis' Imperial Fizz Hospitality has cooked up a bar & grill tailored to the neighborhood's needs. With a patio bigger than an NBA basketball court and a Marfa-esque vibe, Birdie's Eastside will be "just like East Dallas," Alexis says: "casually Texan, a little boho, super comfy, and easygoing."
by David Seeley |
Jun 1, 2023
A location can make or break a restaurant. So how do spots get picked for some of DFW's favorite eateries? Five Dallas-area restaurateurs talked with D Magazine about pinpointing their places, including Brent and Juan Reaves; Sawsan Abublan, co-owner of Shawarma Press; Tanner Agar, co-owner of Rye and Apothecary; Jon Alexis, the force behind TJ’s Seafood, Malibu Poke, Escondido, and Ramble Room; and Khanh Nguyen, who brought us ZaLat Pizza and DaLat.
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