Farmer Jones is the founder of The Chef's Garden, which combines traditional farming methods with innovative technology to provide produce to the world-renowned chefs. [Photo: Courtesy Dallas Arboretum]
The Chef's Garden's Roots on the Road conference, premiering for the first time outside of Ohio, is the last day of this year's Dallas Arboretum Food & Wine Festival. The all-day event will feature a farmer's market, sustainability discussion, panel with founder Farmer Lee Jones, and a farm-to-table dinner.