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The Chef’s Garden’s Roots on the Road
Farmer Jones is the founder of The Chef's Garden, which combines traditional farming methods with innovative technology to provide produce to the world-renowned chefs. [Photo: Courtesy Dallas Arboretum]
World-Famous Culinary Conference is Coming to the Dallas Arboretum This Saturday
by Alex Edwards | Mar 20, 2019
The Chef's Garden's Roots on the Road conference, premiering for the first time outside of Ohio, is the last day of this year's Dallas Arboretum Food & Wine Festival. The all-day event will feature a farmer's market, sustainability discussion, panel with founder Farmer Lee Jones, and a farm-to-table dinner.
