Fuzzy’s is piloting a new model that blends fast casual with full service, says President Patrick Kirk—pairing a streamlined menu, new tacos, and a margarita-forward bar with full-on hospitality. [Photo: Fuzzy’s]
A new Sugar Land restaurant is a departure from other Fuzzy's locations. Unlike traditional Fuzzy’s venues where guests order at the counter and collect their food at a pickup window, the restaurant will offer tableside service.