James Beard Award nominated hospitality industry veterans and husband-wife business partners, Elizabeth Blau and Chef Kim Canteenwalla [Courtesy photo]
The James Beard Award-nominated hospitality industry veterans behind the concept are aiming for a restaurant as iconic as The Ball itself. Crown Block will serve steak, seafood, and plant-based cuisine —along with spectacular Dallas skyline views and curated cocktails. Hunt Realty Investments says it fills the void left when celebrity chef Wolfgang Puck shuttered his Five Sixty restaurant in the pandemic.
Unlike its predecessors, the 18th-floor restaurant won't spin. That makes the 17th-floor private event space even more special—party planners can request rotation when booking.