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Judd Zusel
Meat alternative food manufacturer Quorn is staking claim on the meat-free chicken category with the opening of its new culinary development center in Dallas. [Photo: Quorn]
UK’s Quorn Grows Meatless Presence in U.S. with $335M Investment and a New Culinary Development Center in the Dallas Area
by David Seeley | Aug 19, 2021
Quorn wants its meatless brand to become "the king of alternative chicken globally." Its secret: naturally sourced mycoprotein that makes its meatless option really "taste like chicken." With a new president, executive chef, and Culinary Development Center near DFW Airport—plus a $335M investment from its parent company following a $1 billion IPO—Quorn is upping its game for the $5 billion alternative meat business.
