John McKeel

Punk Noir’s Tasting Menu Restaurant Coming to Design District With ‘Irreverent Fine Dining’ and VIP Car Service on the Menu

Led by a James Beard Award–winning chef, the 20-course experience will unfold inside a 9,500-square-foot warehouse, with projection-mapped dining rooms and just 26 seats per seating. It’s all part of what the founders call a love letter to Dallas.
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