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UT Southwestern's culinary medicine team provides education in teaching kitchens for medical students, residents, fellows and other health professionals. [Photo: UTSW]
The Last Word: UTSW’s Dr. Jaclyn Albin on How Culinary Medicine May Cure What Ails You
by Dallas Innovates | Staff Report | Sep 12, 2022
From obesity to cardiovascular disease, we live in an era of unprecedented diet-related health problems. But Dr. Albin, who leads the Culinary Medicine program at UT Southwestern, and her team are trying to cook up a solution by reviewing programs at medical schools across the U.S.
The review of programs by UT Southwestern researchers has been published in Academic Medicine, the journal of the Association of American Medical Colleges.
