Dallas College Culinary Pastry and Hospitality Center

Slice for a Cause: 4th Annual Dallas Piehole Project Raises Funds for Culinary Scholarships

by | Oct 19, 2023
The Piehole Project, a Dallas-based "virtual pie auction," is back for its fourth year October 19-29. Crafted by 27 Dallas chefs, this year's pies have a "Superheroes" theme and will raise money for grants that support continuing education within restaurant and hospitality-focused nonprofits.
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