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Brent Reaves
Brent Reaves, co-owner of Smokey Johns BBQ, shows off his company's banana pudding at the new Joe V's Smart Shop in Southern Dallas. [Photo: H-E-B]
Attention ‘Smart Shoppers’: H‑E‑B Opens Joe V’s Smart Shop Grocery in Southern Dallas
by Quincy Preston and Lance Murray | Jun 13, 2024
The brand's first location outside the Houston area has opened on Wheatland Road with the fresh products H-E-B is known for "at even lower prices with an assortment that’s uniquely curated for the community." One of those curated offerings is products from local barbecue legend Smokey John's BBQ.
by David Seeley |
Jun 1, 2023
A location can make or break a restaurant. So how do spots get picked for some of DFW's favorite eateries? Five Dallas-area restaurateurs talked with D Magazine about pinpointing their places, including Brent and Juan Reaves; Sawsan Abublan, co-owner of Shawarma Press; Tanner Agar, co-owner of Rye and Apothecary; Jon Alexis, the force behind TJ’s Seafood, Malibu Poke, Escondido, and Ramble Room; and Khanh Nguyen, who brought us ZaLat Pizza and DaLat.
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![Erica Kosemund, Chief Brand Officer, Choctaw Nation of Oklahoma; Gillian Breidenbach, Chief Partnership Officer, North Texas FWC Organizing Committee; Chief Gary Batton, Chief of Choctaw Nation of Oklahoma; Monica Paul, Executive Director of Dallas Sports Commission and President of North Texas FWC Organizing Committee; John Hobbs, Senior Executive Officer of Communications, Choctaw Nation of Oklahoma; and Heidi Grant, Senior Executive Officer of Commerce Administration, Choctaw Nation of Oklahoma, celebrate Choctaw Casinos & Resorts becoming an Official Dallas World Cup 2026 Host City Supporter. [Photo: North Texas FWC Organizing Committee/Choctaw Casinos & Resorts]](https://s24806.pcdn.co/wp-content/uploads/2025/12/FIFA-Choctaw-dec-2025.jpg)
