Ben Rosenthal

EY 2024 Entrepreneur Of The Year Southwest Award winners, from left: Top row, Jodi Parker, All American Tire Recyclers; Tom Parker, All American Tire Recyclers; Sam Scoten, CheckSammy; John Zutter, Employer Direct Healthcare; and Cole Gahagan, Learfield. Second row, Robin Alex, HighLevel; Shaun Clark, HighLevel; Varun Vairavan, HighLevel; and Dave Marcinkowski, Madera Residential. Third row, Brandon Schwertner, Priority Power Management LLC; Kenneth Baik, Miss A. Stores, Inc.; Jean Baik, Miss A. Stores, Inc.; Mike Beckham, Simple Modern; and Jeff Jones, VIRA Insight, LLC. Fourth row, Jaryd Stein, Stride Healthcare Management LLC; Ben Weinstein, Stride Healthcare Management LLC; John Steinmetz, Vista Bank; Ashli Blumenfeld, Standard Meat Company; and Ben Rosenthal, Standard Meat Company. [Photo and image source: EY]

EY Reveals 19 Winners of the Entrepreneur Of The Year 2024 Southwest Award

by | Jun 18, 2024
Dallas-Fort Worth trailblazers lead the pack with 17 of the 19 winners in the prestigious EY Entrepreneur Of The Year Southwest Awards, representing diverse industries including recycling, healthcare, sports marketing, and cosmetics retailing.
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Fort Worth’s Standard Meat Co. Appoints Chief Commercial Officer
by | May 3, 2024
Keith Blanks will be responsible for developing and implementing overall commercial strategy, with executive responsibility over business development, account management, customer service, culinary, R&D, and product development.
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Fort Worth’s Standard Meat Co. Announces New Director of IT, Two Promotions
by | Mar 1, 2024

Trever Schatschneider has been appointed director of information technology at Fort Worth-based Standard Meat Co., the company and CEO Ben Rosenthal announced.

The historic family-owned firm also announced the elevation of longtime SMC management team members Taylor Stephenson and Heather Irby to senior director, business development and senior director, human resources and safety, respectively....

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Standard Meat Co. Plans New Fort Worth Protein Processing Plant
by | Jan 23, 2024
Founded in Fort Worth in 1935, Standard Meat Co. said its fifth plant in the city—featuring a "state-of-the art" sous vide line—aims to meet the innovative product needs and growing volume demands of a range of top tier commercial customers.
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