UT Southwestern's culinary medicine team provides education in teaching kitchens for medical students, residents, fellows and other health professionals. [Photo: UTSW]
From obesity to cardiovascular disease, we live in an era of unprecedented diet-related health problems. But Dr. Albin, who leads the Culinary Medicine program at UT Southwestern, and her team are trying to cook up a solution by reviewing programs at medical schools across the U.S.
The review of programs by UT Southwestern researchers has been published in Academic Medicine, the journal of the Association of American Medical Colleges.
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North Texas is a big place, with plenty to do, see, hear, and watch. We scour the internet every week to find events and activities for you. As always, things may change at any time, so be sure to check the official website or registration page for the latest details....
Irving-based Sow Good (Nasdaq: SOWG), a leading freeze-dried food and candy manufacturer, has completed a series of moves designed to “strengthen its liquidity position, transition the business to a more asset-light operating model, and provide flexibility as the company continues operating its candy business while evaluating growth opportunities and broader strategic alternatives.”...
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