Dallas’ Bridgford Foods Partners on ‘Tactical Nutrition’ Bars for Both U.S. Military and Consumers

Founded in 1932 as a retail meat market in San Diego, Bridgford Foods is partnering with SOUND Foods and S.O. Tech Tactical on DOWN RANGE Mission Ready Bars. Formed by a patented "ultrasonic agglomeration" process using high-frequency low-amplitude sound waves, the bars are intended "to support small military units" across a broad spectrum of future operating environments.

America’s warfighters need tanks, attack helicopters, anti-air missiles, and more to fulfill their missions. But when they’re out in the field, filling their bellies is just as important. Now a Dallas-based company is partnering to bring them “tactical nutrition” bars formed by “ultrasonic energy”—and consumers will be able to chomp into them, too.

Dallas-based Bridgford Foods Corp.—founded in 1932 as a retail meat market in San Diego—is partnering with SOUND Foods and S.O. Tech Tactical on the new product line, called DOWN RANGE Mission Ready Bars.

L.A.-based SOUND Foods deploys a patented “ultrasonic agglomeration” process using high-frequency low-amplitude sound waves to develop the bars. The technology creates nutrient-dense bars with a “signature taste, texture, and ‘clean burn’ experience,” the company says.

DOWN RANGE bars are intended to support small military units “across a broad spectrum of future operating environments and increase soldier readiness and soldier lethality.”

Bridgford Foods will incorporate SOUND’s tech in its North Carolina facility

DOWN RANGE bars are formed by patented ultrasonic agglomeration technology. [Photo: SOUND Foods]

Bridgford Foods plans to incorporate SOUND’s ultrasonic agglomeration technology into its manufacturing facility in Statesville, North Carolina. SOUND says their partnership “will guarantee the U.S. Department of Defense manufacturing capacity to supply close combat field rations in addition to producing consumer-branded mission ready bars for consumers.”

Bridgford Foods is a Nasdaq-listed company that manufactures frozen bread dough, biscuits, and cinnamon roll doughs, as well as read-to-eat sandwiches, beef jerky, snack, and deli foods. With over 700 employees, Bridgford says its products are sold “in all 50 states.”

“The DOWN RANGE Mission Ready Bars are a testament to SOUND Foods’ dedication to cutting-edge nutrition and food technology,” SOUND Founder and CEO Don Dillon said in a statement. “Our approval from the Joint Services Operational Rations Forum for the US military’s upcoming Meals Ready-to-Eat and Close Combat Assault Ration programs underscore our commitment to quality and efficacy.” 

“Our partnerships with S.O. Tech Tactical and Bridgford Foods are instrumental in bringing this vision to fruition, catering to the high demands of tactical operators in demanding environments,” Dillon added.

SOUND says it has developed several flavors of the DOWN RANGE bars and other products for the U.S. military. It will be releasing them “in the upcoming weeks and months.”

Get on the list.
Dallas Innovates, every day.

Sign up to keep your eye on what’s new and next in Dallas-Fort Worth, every day.

One quick signup, and you’re done.  

R E A D   N E X T

  • Southlake-based Chef Holdings Inc. has appointed Terence "Terry" O'Brien to succeed Mike Buccheri as chief executive officer under a board-approved succession plan. The appointment was effective Wednesday. Chef Holdings is the parent company of CTI Foods LLC and Liguria Foods LLC. "My work for CTI has been an extraordinary experience," Buccheri said in a statement. "I have been fortunate to benefit from so many incredible team members on our lines, in our plants, and leading our functions from here in Southlake. As I depart to pursue the next chapter of my career, I know that the CTI team is set…

  • Bear Robotics makes table bussing, food running, and drink-serving hospitality robots that have wheeled meals to tables in Chili's restaurants and other eateries across the country. Headquartered in Redwood City, California, with a second office in Addison, Bear was one of more than 20 restaurant tech companies that vied for entry in US Foods' incubator program. Bear's successful demos and operator interest led US Foods to add the company to its nationwide Business Tools program.

  • Cacique is a leading maker of authentic Mexican-style cheeses, cremas, chorizos, and salsas in the U.S. As yet another California HQ import to North Texas, the company said it's celebrating its 50th anniversary with a focus on innovation and increased production capacity.

  • Farmer Brothers—a leading roaster, wholesaler, equipment servicer and distributor of coffee, tea, and more—will keep its corporate headquarters in Northlake at its current location near the Texas Motor Speedway. But the company is moving a key part of its business to Oregon.

  • Tucked away among blocks of warehouses in Farmers Branch, an address without a sign offers no clues of the treasures within, which would make any supercar fan salivate—if they don't pass out from sheer overwhelmption. It's the 75,000-SF HQ home of Tactical Fleet, America's largest pre-owned supercar dealership, where hundreds of Lambos and stacked-to-the-ceiling Porsches and Ferraris glitter with the promise of speed.