The Dallas Arboretum and Botanical Garden is transforming two acres of land on the property’s southern side into an $8 million edible garden.
The arboretum broke ground this week on A Tasteful Place, which will feature fruits, vegetables, and herbs as well as an orchard and vineyard. There also will be a pavilion with a teaching kitchen and dining room, according to The Dallas Morning News.
Programming plans in the garden include workshops, tastings, festivals, and cooking classes.
Garden expert and author P. Allen Smith consulted on the project. He told PaperCity Magazine that A Tasteful Place will allow the arboretum to explore food sustainability.
“The arboretum will be a place where we can talk about resources, how people are fed, urban gardens, hunger in Dallas … We can talk about a lot of big issues,” Smith told PaperCity.
The new garden is planned to open in fall 2017.
For a daily dose of what’s new and next in Dallas-Fort Worth innovation, subscribe to our Dallas Innovates e-newsletter.
R E A D N E X T
-
The hybrid event in August will take place in person at SMU and virtually. The seventh annual Dallas Startup Week powered by Capital One is Dallas-Fort Worth's largest event focused on driving entrepreneurial success, economic impact, and innovation in the region.
-
You'll find deadlines coming up for a new accelerator program; and many more opportunities.
-
Five local winners received up to $200,000 in funding to activate their solutions throughout North Texas.
-
"Together, we can build the workforce of the future—one that will attract and grow businesses, build equity, and sustain our city’s outstanding economic growth for years to come," Mayor Eric Johnson said on the report's release.
