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The Henry
Doughbird at Inwood Village in Dallas. [Photo: Kathy Tran]
The Last Word: Group Behind Flower Child and The Henry Opens Doughbird in Dallas’ Inwood Village
by David Seeley | Sep 9, 2024
Doughbird, a new restaurant from Phoenix-based Fox Restaurant Concepts, opened Friday in Dallas' Inwood Village near Inwood and Lovers Lane—joining a lineup of Fox's "sister restaurants" in the city including Flower Child, The Henry, Culinary Dropout, and North Italia. With an offbeat menu featuring a "fun spin on ordinary American classics," it's the fifth location and first in Texas for the concept. A cozy design scheme is the backdrop for wildly varied dining options—from Detroit-style pizzas to prime rib steak sandwiches to steak frites.
by Quincy Preston and David Seeley |
Oct 5, 2023
Five years ago, Emily Wickard launched Avara with a Google search and a "showroom" in her dining room. In August, her company made the Inc. 5000 list as the No. 1 fastest-growing e-commerce business in the U.S. Wickard tells Dallas Innovates how she got from there to here—and how Avara's success proves "you can start small and make it."
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