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tacos
Fuzzy’s is piloting a new model that blends fast casual with full service, says President Patrick Kirk—pairing a streamlined menu, new tacos, and a margarita-forward bar with full-on hospitality. [Photo: Fuzzy’s]
Irving-Based Fuzzy’s Pilots New Hospitality-Driven ‘Tacos & Margs’ Model in Texas
by Lance Murray | Jun 13, 2025
A new Sugar Land restaurant is a departure from other Fuzzy's locations. Unlike traditional Fuzzy’s venues where guests order at the counter and collect their food at a pickup window, the restaurant will offer tableside service.
by Lance Murray |
Apr 26, 2024
“I love Fuzzy’s badass attitude and strong values,” said Patrick Kirk, who joins the company after serving in roles at national brands including Applebee's, Tony Roma’s, and Buffalo Wild Wings.
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