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tacos
Fuzzy’s is piloting a new model that blends fast casual with full service, says President Patrick Kirk—pairing a streamlined menu, new tacos, and a margarita-forward bar with full-on hospitality. [Photo: Fuzzy’s]
Irving-Based Fuzzy’s Pilots New Hospitality-Driven ‘Tacos & Margs’ Model in Texas
by Lance Murray | Jun 13, 2025
A new Sugar Land restaurant is a departure from other Fuzzy's locations. Unlike traditional Fuzzy’s venues where guests order at the counter and collect their food at a pickup window, the restaurant will offer tableside service.
by Lance Murray |
Apr 26, 2024
“I love Fuzzy’s badass attitude and strong values,” said Patrick Kirk, who joins the company after serving in roles at national brands including Applebee's, Tony Roma’s, and Buffalo Wild Wings.
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![Erica Kosemund, Chief Brand Officer, Choctaw Nation of Oklahoma; Gillian Breidenbach, Chief Partnership Officer, North Texas FWC Organizing Committee; Chief Gary Batton, Chief of Choctaw Nation of Oklahoma; Monica Paul, Executive Director of Dallas Sports Commission and President of North Texas FWC Organizing Committee; John Hobbs, Senior Executive Officer of Communications, Choctaw Nation of Oklahoma; and Heidi Grant, Senior Executive Officer of Commerce Administration, Choctaw Nation of Oklahoma, celebrate Choctaw Casinos & Resorts becoming an Official Dallas World Cup 2026 Host City Supporter. [Photo: North Texas FWC Organizing Committee/Choctaw Casinos & Resorts]](https://s24806.pcdn.co/wp-content/uploads/2025/12/FIFA-Choctaw-dec-2025.jpg)
