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restaurant
Moderator Joe VanOflen (far left), Nick Backlund, Javier Heredia, and Joe Groves share a laugh as they talk about restaurant startups during Dallas Startup Week on the 19th floor of St. Paul Place. [Photo by Lance Murray]
No Restaurant Experience? That Didn’t Stop These Dallas Eatery Founders
by Nicholas Sakelaris | Apr 10, 2017
Three Dallas restaurateurs recently discussed what it took to open and succeed in today’s hypercompetitive food world.
by Lance Murray |
Mar 21, 2016
Have a wonderful meal. Help change lives. It’s a simple, but powerful message put forth by Chad Houser, executive director and executive chef at Café Momentum
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by Dan Koller |
Jan 8, 2016
The devices are now in wide use in Chili’s, Olive Garden, and Red Robin.
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