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margaritas
Fuzzy’s is piloting a new model that blends fast casual with full service, says President Patrick Kirk—pairing a streamlined menu, new tacos, and a margarita-forward bar with full-on hospitality. [Photo: Fuzzy’s]
Irving-Based Fuzzy’s Pilots New Hospitality-Driven ‘Tacos & Margs’ Model in Texas
by Lance Murray | Jun 13, 2025
A new Sugar Land restaurant is a departure from other Fuzzy's locations. Unlike traditional Fuzzy’s venues where guests order at the counter and collect their food at a pickup window, the restaurant will offer tableside service.
by Lance Murray |
Feb 15, 2023
James Butler has joined Dallas-based restaurant company Brinker International Inc.—parent company of Chili’s— as senior vice president and chief supply chain officer.
It’s a role in which he will oversee all supply chain functions, including procurement, food safety and quality assurance, distribution and logistics, brand program management and supply chain systems for Brinker’s corporate-owned restaurants....
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![Erica Kosemund, Chief Brand Officer, Choctaw Nation of Oklahoma; Gillian Breidenbach, Chief Partnership Officer, North Texas FWC Organizing Committee; Chief Gary Batton, Chief of Choctaw Nation of Oklahoma; Monica Paul, Executive Director of Dallas Sports Commission and President of North Texas FWC Organizing Committee; John Hobbs, Senior Executive Officer of Communications, Choctaw Nation of Oklahoma; and Heidi Grant, Senior Executive Officer of Commerce Administration, Choctaw Nation of Oklahoma, celebrate Choctaw Casinos & Resorts becoming an Official Dallas World Cup 2026 Host City Supporter. [Photo: North Texas FWC Organizing Committee/Choctaw Casinos & Resorts]](https://s24806.pcdn.co/wp-content/uploads/2025/12/FIFA-Choctaw-dec-2025.jpg)
