Led by a James Beard Award–winning chef, the 20-course experience will unfold inside a 9,500-square-foot warehouse, with projection-mapped dining rooms and just 26 seats per seating. It’s all part of what the founders call a love letter to Dallas.
Three restaurants, two bakeries, and a chef from Dallas-Fort Worth have been named among the James Beard Foundation's 2023 Restaurant and Chef Award nominees. Considered to be among the nation’s most prestigious honors, the awards recognize exceptional talent in the culinary and food media industries. Here are the six nominees from Dallas, Fort Worth, and Richardson. Bon appetit!
Ireland-based H&MV Engineering planted its North American headquarters in Dallas. The move is part of a push to create 1,000 new U.S. jobs and reach $3.5 billion in revenue over the next five years....
The Colossal Foundation and the IUCN Species Survival Commission launched a four-year, $4 million partnership to accelerate species conservation. The foundation is the nonprofit arm of Dallas-based de-extinction company Colossal Biosciences....
Ireland-based H&MV Engineering planted its North American headquarters in Dallas. The move is part of a push to create 1,000 new U.S. jobs and reach $3.5 billion in revenue over the next five years....
The Colossal Foundation and the IUCN Species Survival Commission launched a four-year, $4 million partnership to accelerate species conservation. The foundation is the nonprofit arm of Dallas-based de-extinction company Colossal Biosciences....