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James Beard Award
Rendering: Punk Noir
Punk Noir’s Tasting Menu Restaurant Coming to Design District With ‘Irreverent Fine Dining’ and VIP Car Service on the Menu
by Quincy Preston and Lance Murray | Sep 16, 2025
Led by a James Beard Award–winning chef, the 20-course experience will unfold inside a 9,500-square-foot warehouse, with projection-mapped dining rooms and just 26 seats per seating. It’s all part of what the founders call a love letter to Dallas.
by Lance Murray |
Mar 30, 2023
Three restaurants, two bakeries, and a chef from Dallas-Fort Worth have been named among the James Beard Foundation's 2023 Restaurant and Chef Award nominees. Considered to be among the nation’s most prestigious honors, the awards recognize exceptional talent in the culinary and food media industries. Here are the six nominees from Dallas, Fort Worth, and Richardson. Bon appetit!
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by Lauren Hawkins |
Jun 21, 2019
Local chefs, restaurateurs, and foodies alike are giving viewers an inside look at Dallas' food industry through this interactive viewing experience.
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![Erica Kosemund, Chief Brand Officer, Choctaw Nation of Oklahoma; Gillian Breidenbach, Chief Partnership Officer, North Texas FWC Organizing Committee; Chief Gary Batton, Chief of Choctaw Nation of Oklahoma; Monica Paul, Executive Director of Dallas Sports Commission and President of North Texas FWC Organizing Committee; John Hobbs, Senior Executive Officer of Communications, Choctaw Nation of Oklahoma; and Heidi Grant, Senior Executive Officer of Commerce Administration, Choctaw Nation of Oklahoma, celebrate Choctaw Casinos & Resorts becoming an Official Dallas World Cup 2026 Host City Supporter. [Photo: North Texas FWC Organizing Committee/Choctaw Casinos & Resorts]](https://s24806.pcdn.co/wp-content/uploads/2025/12/FIFA-Choctaw-dec-2025.jpg)
