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Moderator Joe VanOflen (far left), Nick Backlund, Javier Heredia, and Joe Groves share a laugh as they talk about restaurant startups during Dallas Startup Week on the 19th floor of St. Paul Place. [Photo by Lance Murray]
No Restaurant Experience? That Didn’t Stop These Dallas Eatery Founders
by Nicholas Sakelaris | Apr 10, 2017
Three Dallas restaurateurs recently discussed what it took to open and succeed in today’s hypercompetitive food world.
