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Dallas College Culinary Pastry and Hospitality Center
Omar Flores, Maricsa Trejo, and Nick Walker are just three of 27 chefs who baked up delights for The Piehole Project's virtual pie auction. [Photos: Manny Rodriguez]
Slice for a Cause: 4th Annual Dallas Piehole Project Raises Funds for Culinary Scholarships
by David Seeley | Oct 19, 2023
The Piehole Project, a Dallas-based "virtual pie auction," is back for its fourth year October 19-29. Crafted by 27 Dallas chefs, this year's pies have a "Superheroes" theme and will raise money for grants that support continuing education within restaurant and hospitality-focused nonprofits.
